CHERRY KUCHEN
It is like eating a large kolache.
Provided by Joyce Kutin
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast in warm water. Add rest of ingredients.
- 2. More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
- 3. Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
- 4. Bake at 375 for 15 minutes or until lightly brown.
- 5. Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.
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Farhan meo
[email protected]This kuchen was a disappointment. The crust was dry and the filling was too runny. I wouldn't recommend this recipe.
joanne keeling
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.
Lineo Pheta
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shegu Lala Na
[email protected]This is the best cherry kuchen recipe I've ever tried. The crust is crispy and the filling is bursting with cherry flavor. I highly recommend it!
Jorg Thome
[email protected]I made this kuchen for a bake sale and it sold out in minutes! Everyone loved it.
Sonu Mehta
[email protected]This recipe is a bit time-consuming but it's worth the effort. The cherry kuchen was a huge hit at our church potluck.
Zeshan Rana
[email protected]I'm not a big fan of cherries but I loved this kuchen! The filling was perfectly balanced and the crust was flaky and buttery.
Luke Baker
[email protected]This is now my go-to cherry kuchen recipe. It's easy to make and always turns out delicious.
gn dgf
[email protected]I made this kuchen for my German grandmother and she said it reminded her of home. That's the best compliment I could have received!
Gazi NISl
[email protected]This recipe is a fail. The crust was soggy and the filling was bland. Not recommended.
Tr3vor L.
[email protected]Amazing recipe! The cherry kuchen was gone in minutes at our party. Thanks for sharing!
Jiwan Rai Jiwan
[email protected]This kuchen was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe.
Sangeen Zaman
[email protected]The cherry kuchen was a hit at our family gathering! Everyone loved the sweet and tangy filling and the crust was perfectly flaky. Highly recommend this recipe.
Teklemaryam Nibret
[email protected]This recipe is a keeper! Easy to follow and the end result is a delicious cherry kuchen that is perfect for any occasion. I've already shared the recipe with my friends and family.
Mohsin Jutt Mohsin jutt
[email protected]I've tried many cherry kuchen recipes in the past but this one is by far the best. The streusel topping adds a nice touch of sweetness and crunch. Will definitely make this again!
Raihanur Rahman Official.
[email protected]Just made this cherry kuchen and it turned out amazing! The crust was perfectly flaky and the filling was bursting with cherry flavor. My family loved it and I will definitely be making it again.
Chathushka Navoda
[email protected]This cherry kuchen recipe is an absolute delight! The combination of sweet cherries, crumbly crust, and creamy filling is simply irresistible. I followed the recipe to a T and the results were spectacular. Highly recommended!