CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
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Iqbal Zahid
[email protected]I would love to try making these brownies with different types of fruit. I think raspberries or blueberries would be delicious.
BILAL Automatic Transmission
[email protected]These brownies were a bit too fudgy for my taste, but I still enjoyed them.
Usman Raza italy
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Miroj Ansari
[email protected]These brownies were the perfect treat for a special occasion. They were so rich and decadent.
Kasoma Ismail
[email protected]I would definitely make these brownies again. They were so easy to make and they turned out perfectly.
Violet Lilly
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Patience Avre 18
[email protected]These brownies were really dry. I think I needed to add more butter.
Britain lo Elly
[email protected]I had some trouble getting the brownies to set properly. I think I might have overcooked them.
Pama'jae Murphy
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
The Crazy World I Live In
[email protected]I'm not a huge fan of cherries, but I loved these brownies. The chocolate flavor was really rich and the cherries added a nice tartness.
Petra Laine Pride
[email protected]These brownies were so delicious! The cherry flavor was perfect and the chocolate sauce was the perfect finishing touch.
Anchala Sah
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Kafuru Betoff
[email protected]The chocolate sauce and chocolate-dipped cherries really take these brownies to the next level. They're so rich and decadent.
Pareem Thakar
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Parwati Puri
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had the perfect amount of cherry flavor. I will definitely be making them again.