CHERRY-ETTES
How adorable will these be on a cookie tray? I love the addition of cherries to this melt in your mouth shortbread cookie. Don't forget to double dip the glaze like Sarah suggests... it really takes these to another delicious level.
Provided by Sarah Farrand
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place all cookie dough ingredients into a bowl, and knead by hand to combine. You can use a mixer, but I've found with this recipe, it's easier to just get in there with your hands.
- 3. Shape the dough into roughly tablespoon sized balls or use a cookie scoop. Place the cookies onto ungreased baking sheets. Bake for 15-17 minutes until just light golden on the bottom. Let cool.
- 4. To make the glaze, mix all ingredients together.
- 5. Once the cookies are cool, dip the tops in the glaze and place on waxed paper lined sheets to set. Dip twice if you like. I usually do! Enjoy!
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Shinthiya Rohoman
[email protected]These Cherry-ettes are the perfect summer dessert. They're light, refreshing, and easy to make.
Shery Beta
[email protected]I'm not usually a fan of cherry desserts, but these Cherry-ettes changed my mind. They're so light and refreshing.
Muhammad Waheed ali
[email protected]These Cherry-ettes are a great party appetizer. They're easy to make and they always disappear quickly.
Murad sarker Kawsar
[email protected]I love the combination of cherries and cream cheese in these Cherry-ettes. They're the perfect balance of sweet and savory.
Eric Hronowski
[email protected]These Cherry-ettes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Deepak Tirwa
[email protected]I've never made Cherry-ettes before, but this recipe was so easy to follow. They turned out perfect!
lushimuno Hamunji
[email protected]These Cherry-ettes are a great way to use up leftover cherries. I love that they're not too sweet.
Claudia Romero
[email protected]I made these Cherry-ettes for my kids and they loved them. They're the perfect after-school snack.
Edward “Lando” Soriano
[email protected]These Cherry-ettes are the perfect summer treat. They're light and refreshing, and they always remind me of my childhood.
Haski 88
[email protected]I was a bit skeptical about these Cherry-ettes at first, but I'm so glad I tried them. They're so addictive!
Miangel Lockridge
[email protected]These Cherry-ettes are so easy to make and they taste delicious. I love that I can use fresh or frozen cherries.
Wonder Bucket
[email protected]I've made these Cherry-ettes several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Bareera akmal780
[email protected]These Cherry-ettes were a hit at my party! They were so easy to make and everyone loved them.