BASIL-TURKEY MINI FOCACCIA SANDWICHES
These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.
Provided by Smilyn
Categories Poultry
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Grease large cookie sheet with cooking spray.
- Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
- With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
- Brush dough with oil.
- Sprinkle with garlic powder, italian seasoning and parm cheese.
- Bake until golden brown (12 minutes).
- Cool off and cut in half horizontally.
- Spread cut side of bottom of focaccia with spreadable cheese.
- Top with single layer of tomatoes and basil.
- Layer turkey evenly over basil.
- Place top of focaccia cut side down, over turkey and press.
- Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
- With long serrated knife, cut between toothpicks into squares.
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Sarahi Paez-Martinez
[email protected]Denzil Abrahams
[email protected]Rofhiwa Mulaudzi
[email protected]These sandwiches are so easy to make and they're always delicious.
Simphiwe Mhlongo
[email protected]I've made these sandwiches several times and they're always a hit. They're the perfect party food or picnic food.
John Kizzy
[email protected]These sandwiches are delicious and easy to make. I'll definitely be making them again.
Holly Marie
[email protected]I made these sandwiches for my family and they loved them. They're the perfect size for a quick and easy lunch.
Shaon Hossain
[email protected]These sandwiches are so good! I love the combination of flavors.
Sarah Simon
[email protected]I've made these sandwiches several times and they're always a hit. They're the perfect party food.
Brooklyn Lancaster
[email protected]These sandwiches are delicious and easy to make. I love that I can customize them to my liking.
Irene Mabe Lah
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a potluck.
Tynarea Redd
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Fai Marcel
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Sophia Bartolomeo
[email protected]These were delicious! The focaccia bread was so soft and fluffy, and the basil turkey filling was flavorful and juicy.
Sailendra Yadav
[email protected]I've made these sandwiches several times and they're always a hit. They're so versatile, you can add or remove ingredients to suit your taste.
Abdullah Khan Korai
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
I Love Troye Sivan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Kevin Brown
[email protected]These were so easy to make and they were delicious! I used sun-dried tomatoes instead of fresh tomatoes and they were still great.