CHERRY BREEZE PIE
Make and share this Cherry Breeze Pie recipe from Food.com.
Provided by Chefs Z P
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3
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Shabnam Raut
[email protected]This pie is a winner!
Arif Full
[email protected]This pie is a perfect balance of sweet and tart.
Fouad Husam
[email protected]This is my new favorite pie recipe.
shaiju Karjun
[email protected]This pie was a breeze to make and it turned out great!
Gwenna Parrish
[email protected]I highly recommend this recipe.
Strong Life
[email protected]This pie is a must-try!
Israel Obanla
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
leo garojevic
[email protected]The pie crust was a bit difficult to work with, but the end result was worth it. The pie was delicious!
Rajgobind Thakur
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dana Mayeaux
[email protected]I love the combination of cherries and almonds in this pie. It's a unique and delicious twist on a classic recipe.
sussy.stranger
[email protected]This pie is so refreshing and perfect for summer. The cherry filling is light and airy, and the crust is flaky and buttery.
Bakar Jan
[email protected]The cherry breeze pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Abhishek Jha
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Fahad Iqbal
[email protected]This cherry breeze pie was a hit at my last dinner party! The flaky crust and sweet and tangy filling were a perfect combination.