CHERRY ANGEL FOOD CAKE ROLL
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I add to them and they are fresh and light. This will make you say, pretty please with a cherry on top! The picture is from beliefnet, the site i just love!
Provided by Tammy T
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with parshment paper or foil. Make paper or foil ends longer for easier pull out. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles.
- 2. Bake at 350 degrees for 15 minutes or until set. Invert cakes at once onto towels dusted with powdered sugar. Remove parshment paper or foil carefully. Be careful, cake is hot. If using a towel, Start at one end and roll up each cake with towel, jelly roll fashion. **Or if using parshment paper pull out of pan on to a flat surface and roll up in the parshment paper and cool. Cool completely.
- 3. Fold chopped cherries, coconut and cherry juice into one of the 8 oz whipped topping. Unroll cakes. Spread half of filling over each cake to edges. Reroll and place seam side down on serving plate.
- 4. Spread the half of the other tub of whipped topping over each cake or as much as you like and garnish with whole cherries. (sprinkle with mint jelly - optional) Or sprinkle cakes with powder sugar and set whole cherries along sides. Refrigerate until ready to serve.
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Fredrick Paul
[email protected]This was the best cake roll I've ever had!
Smaragda dimitriadi
[email protected]This cake roll was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Sudan Angle
[email protected]The cherry filling was a bit too sweet for my taste, but the cake itself was perfect.
ZARNIAZ KHAN 2614
[email protected]This was my first time making a cake roll, and it was surprisingly easy! I'll definitely be making it again.
Adnan Nomi
[email protected]I've made this cake roll several times, and it's always a crowd-pleaser.
abdulrahaman yakubu
[email protected]This cake roll was a bit too complicated to make, but it was worth it in the end.
Agaba Immy
[email protected]I'm not a big fan of cherry desserts, but this cake roll was actually really good.
Kevin Villanueva
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Bikila Lamessa
[email protected]I made this cake roll for a potluck, and it was a huge hit! Everyone loved it.
Margaret Jennings
[email protected]This cake roll was a bit dry, but the flavor was good.
Jacob Short
[email protected]I've tried many cake roll recipes, and this one is by far the best. It's so light and fluffy, and the cherry filling is to die for.
Shahraz Sahotra Shahraz Sahotra
[email protected]This cake roll was a bit too sweet for me, but my husband loved it.
Cayden Miller
[email protected]I made this cake roll for my daughter's birthday, and she loved it! It was so cute and festive.
The_Infamous_Chicken_ Man
[email protected]The cherry filling was a bit too tart for my taste, but the cake itself was perfect.
Midnight Moonlight
[email protected]This was my first time making a cake roll, and it was surprisingly easy! I was so happy with how it turned out. It was delicious and looked so impressive.
Kazol Ahammed Rana
[email protected]I've made this cake roll several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Michael Caro
[email protected]This cherry angel food cake roll was a real hit at my party! It was so light and fluffy, and the cherry filling was the perfect balance of tart and sweet. I'll definitely be making this again.