These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
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lime or Green
[email protected]These cheese sticks were a bit bland. I think I would add some more spices to the breading next time. Otherwise, they were easy to make and turned out well.
Barbie micky
[email protected]I've made these cheese sticks several times now, and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've used mozzarella, cheddar, and even pepper jack cheese. They are
Jsjsjsj sjsjjsjs
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was gooey. I used a blend of mozzarella and cheddar cheese, and it was the perfect combination. I will definitely be making these again.
Atif Ullah
[email protected]I made these cheese sticks for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Segametsi Malokwane
[email protected]These cheese sticks were a bit bland. I think I would add some more spices to the breading next time. Otherwise, they were easy to make and turned out well.
Seth Rollins
[email protected]I've made these cheese sticks several times now, and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've used mozzarella, cheddar, and even pepper jack cheese. They are
TTGACHA SD
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was gooey. I used a blend of mozzarella and cheddar cheese, and it was the perfect combination. I will definitely be making these again.
Carolyn Ward
[email protected]I made these cheese sticks for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Shahweez
[email protected]These cheese sticks were a bit bland. I think I would add some more spices to the breading next time. Otherwise, they were easy to make and turned out well.
Rashard Campbell
[email protected]I've made these cheese sticks several times now, and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've used mozzarella, cheddar, and even pepper jack cheese. They are
SM Sojib
[email protected]These cheese sticks were so good! The breading was crispy and the cheese was gooey. I used a blend of mozzarella and cheddar cheese, and it was the perfect combination. I will definitely be making these again.
John Ore
[email protected]I made these cheese sticks for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
Bethel Nyakuruvimba
[email protected]These cheese sticks were amazing! I used mozzarella and cheddar cheese, and they were so gooey and delicious. The breading was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.