CHERRIES JUBILEE
Provided by Bon Appétit Test Kitchen
Categories Sauce Bourbon Dessert Fourth of July Vegetarian Quick & Easy Graduation Father's Day Backyard BBQ Cherry Summer Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
- Spoon warm cherry mixture over ice cream.
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Mubeena Saleem
[email protected]Thank you for sharing this recipe!
Ahmad Chalke
[email protected]I can't wait to make this again.
Vithu Vithu
[email protected]This recipe is a keeper!
Afzaal Qureshi
[email protected]Next time, I'll try adding a scoop of vanilla ice cream to the top.
Muwonge Derrick
[email protected]I found that using fresh cherries made a big difference in the flavor of the dish.
Md Dhaly
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Scelo Zikhali
[email protected]My kids loved watching the flames dance in the pan.
ThatMtF TransGirl
[email protected]I served this dessert at a dinner party, and it was a huge hit.
The Ali Family
[email protected]I was surprised at how easy this recipe was to follow. Even a novice cook can make this dish.
Ngcebo Dlamini
[email protected]The cherries were plump and juicy, and the sauce was perfectly balanced between sweet and tart.
Shakiera Coleman
[email protected]I've made cherries jubilee many times, and this recipe is the best I've tried.
Me anisur Islam
[email protected]This classic dessert is a showstopper! The combination of sweet cherries, rich sauce, and Grand Marnier is divine.