I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-)
Provided by Koechin Chef
Categories Dessert
Time 10m
Yield 1 c, 16 serving(s)
Number Of Ingredients 7
Steps:
- Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
- Beat the soft cream cheese with 1 teaspoons Almond extract.
- Fold in the Cool Whip.
- Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
- To assemble: In your triffle dish 3 layers of each.
- 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
- Next a layer of cherry pie filling.
- Next 1/3rd of the cream cheese mixture. Cover with blueberries.
- Repeat 2 more times.
- I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
- You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.
Nutrition Facts : Calories 370.2, Fat 15.3, SaturatedFat 11.9, Cholesterol 15.3, Sodium 347, Carbohydrate 53.9, Fiber 0.5, Sugar 22.9, Protein 5.3
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Alex Tarpov
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it for several parties now and it's always a crowd-pleaser.
Leule Sale
[email protected]This trifle was a huge hit at my party! Everyone loved it. It was so easy to make and it turned out so beautiful. I will definitely be making this again.
Rosalyn Neely
[email protected]I'm so glad I found this recipe! I've been looking for a good trifle recipe for a while now and this one is perfect. It's easy to make and it's so delicious. I will definitely be making this again.
Syeda Nadia
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it.
Golzary islamic media
[email protected]This trifle was the perfect way to celebrate the 4th of July! It was so refreshing and delicious, and it was so easy to make. I will definitely be making this again next year.
Juan Joya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it for several parties now and it's always a crowd-pleaser.
krishna roy joy
[email protected]This trifle was a huge hit at my party! Everyone loved it. It was so easy to make and it turned out so beautiful. I will definitely be making this again.
Mudassir king
[email protected]I'm so glad I found this recipe! I've been looking for a good trifle recipe for a while now and this one is perfect. It's easy to make and it's so delicious. I will definitely be making this again.
Demetria Jones
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it.
Isobela Africa
[email protected]This trifle was the perfect way to celebrate the 4th of July! It was so refreshing and delicious, and it was so easy to make. I will definitely be making this again next year.
Gita Gurung
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it for several parties now and it's always a crowd-pleaser.
Gabriel Dulinszky
[email protected]This trifle was a huge hit at my party! Everyone loved it. It was so easy to make and it turned out so beautiful. I will definitely be making this again.
Nnenna Igwe
[email protected]I'm so glad I found this recipe! I've been looking for a good trifle recipe for a while now and this one is perfect. It's easy to make and it's so delicious. I will definitely be making this again.
hockster
[email protected]This recipe is amazing! I made it for my family and they loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
alone atitude
[email protected]This trifle was a huge hit at my 4th of July party! It was so refreshing and delicious, and it was the perfect way to celebrate the holiday. I will definitely be making this again next year.
Terra Lynn
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I've made it for several parties now and it's always a crowd-pleaser.
M.G.T
[email protected]This was so delicious! I made it for my 4th of July party and everyone loved it. It was easy to make and it turned out so beautiful. I will definitely be making this again.