CHERMOULA ROASTED TOMATOES
Make and share this Chermoula Roasted Tomatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
- Cut tomatoes in half around equators and gently remove seeds with fingertips.
- Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
- Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
- Note: Tomatoes will be soft once done so carefully remove from the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #lunch #side-dishes #vegetables #african #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love
Rose Collins
[email protected]These tomatoes are a great way to use up leftover tomatoes from the garden.
NAIM plays yt
[email protected]I didn't have any chermoula, so I just used a simple olive oil and garlic marinade. The tomatoes still came out great.
Tim Tipton
[email protected]I'm not sure what I did wrong, but my tomatoes came out a little dry. I think I might have roasted them for too long.
Hazel Solas
[email protected]These tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Dilawar taraky
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a keeper. The tomatoes are roasted to perfection and the chermoula marinade is delicious.
MARYVIN VUGUTSA
[email protected]I made these tomatoes for a potluck and they were a huge hit! Everyone loved them.
Probasi Binodon
[email protected]These tomatoes are the perfect side dish for any grilled meat or fish. They're also great for salads and sandwiches.
Naruto Uchiha
[email protected]I'm not a huge fan of tomatoes, but these were actually really good. The roasting process really mellows out the flavor.
Vxjdjdjg Cc Ngxfg
[email protected]The chermoula marinade is a great way to add a little extra flavor to the tomatoes. It's easy to make and really packs a punch.
Basant Jagri
[email protected]I love the smoky flavor that the roasting gives to the tomatoes. It really brings out their natural sweetness.
Nahid Ahamed Farabi
[email protected]These tomatoes are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Mister Alone
[email protected]I followed the recipe exactly and the tomatoes came out perfect. They were roasted to perfection and the chermoula marinade was flavorful and tangy.
Nkwegu Ifeanyi
[email protected]So easy and delicious! I'll definitely be making these again.
Nisar Hashmi
[email protected]These tomatoes were a hit at my last party! I served them with grilled chicken and everyone loved them.