CHERIYAKI SOFT SHELL CRABS
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Provided by Becca H.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.2 g, Cholesterol 97.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 0.2 g, Sodium 1826.6 mg, Sugar 14 g
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Ramyar Hagh Doost
[email protected]This recipe is way too complicated. I'm not going to attempt it.
Oliver White
[email protected]I'm not sure about the combination of flavors in this dish. It sounds a bit strange.
ABISHKAR Adhikari
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
MOHAMED ABDIKADIR
[email protected]I'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
Khetam Abusnieneh
[email protected]I would have liked the sauce to be a little thicker, but otherwise this recipe was great.
Johannes Fillipu5
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crabs are so flavorful and juicy.
Mdsakibul Hasan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crabs were cooked perfectly and the sauce was delicious.
Ryan A Kirker
[email protected]Amazing!
Daddy Music
[email protected]I've never cooked soft shell crabs before, but this recipe made it easy. The crabs were crispy and delicious.
MADE IN 1947
[email protected]This is a solid recipe. The crabs were cooked perfectly and the sauce was flavorful. I will be making this again.
Khurambhi Bhi
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Haris abbasi Abbasi
[email protected]This is a great recipe for a special occasion. The crabs are elegant and impressive.
AMIN Khyber
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I also used it as a dipping sauce for shrimp and chicken.
Bakht Amir khan
[email protected]I made this dish for my family last night and they all loved it. Even my picky eater son ate 2 crabs!
Md Minhaz Pk
[email protected]This recipe is a keeper. I have made it several times and it always comes out great.
Deon Reddy
[email protected]Easy to follow instructions. The crabs were crispy and the sauce was amazing.
mook mftv
[email protected]This recipe was a hit at my dinner party. The crabs were cooked to perfection and the sauce was tangy and flavorful. I will definitely be making this again.
czEveryWeek
[email protected]5 stars!! Turned out great!
Bikash Chy
[email protected]I can attest to how delicious this Cheriyaki Soft Shell Crabs recipe is. I followed the steps precisely, and the result was a crispy, succulent, and flavorful dish.