CHEF JOHN'S TAHINI
The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 2 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 18.4 mg, Sugar 0.1 g
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SULAKSHAN YASH
[email protected]Amazing eggplant dish! The tahini sauce is to die for.
Yasin Marjan
[email protected]This recipe is a great way to use up leftover eggplant. The tahini sauce is a nice change of pace from the usual tomato-based sauces. I'll definitely be making this again.
Solomon R
[email protected]I love the smoky flavor that the roasted eggplant adds to this dish. The tahini sauce is also very good, but I found it to be a bit too thick. Next time, I'll try thinning it out with some water or lemon juice.
Awais Madni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tahini sauce is amazing, and the eggplant is cooked to perfection. I served it with some grilled pita bread and a simple salad, and it was a hit with my family.
Abdurehman Halawi
[email protected]I'm not a big fan of tahini, but this recipe has changed my mind! The tahini sauce is so creamy and flavorful, and it pairs perfectly with the roasted eggplant. I'll definitely be making this again.
Suhan Hasan
[email protected]This recipe is easy to follow and the results are delicious! The tahini sauce is creamy and flavorful, and the eggplant is cooked to perfection. I served it with some grilled pita bread and a simple salad, and it was a hit with my family.
Sazzid Mansoor
[email protected]I'm not a fan of eggplant, but I loved this dish! The tahini sauce is amazing, and it really masks the taste of the eggplant. I'll definitely be making this again.
Oluwatobiloba Sam
[email protected]This recipe is a great way to use up leftover eggplant. The tahini sauce is a nice change of pace from the usual tomato-based sauces. I'll definitely be making this again.
Rahmanullah Arman
[email protected]I love the smoky flavor that the roasted eggplant adds to this dish. The tahini sauce is also very good, but I found it to be a bit too thick. Next time, I'll try thinning it out with some water or lemon juice.
Gutu Gurung
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tahini sauce is amazing, and the eggplant is cooked to perfection. I served it with some grilled pita bread and a simple salad, and it was a hit with my family.
Esther Petruska
[email protected]I'm not a big fan of tahini, but this recipe has changed my mind! The tahini sauce is so creamy and flavorful, and it pairs perfectly with the roasted eggplant. I'll definitely be making this again.
Dilusha Nayanindu
[email protected]This recipe is easy to follow and the results are delicious! The tahini sauce is creamy and flavorful, and the eggplant is cooked to perfection. I served it with some grilled pita bread and a simple salad, and it was a hit with my family.
Nathaniel King
[email protected]I'm not a fan of eggplant, but I loved this dish! The tahini sauce is amazing, and it really masks the taste of the eggplant. I'll definitely be making this again.
G C
[email protected]This recipe is a great way to use up leftover eggplant. The tahini sauce is a nice change of pace from the usual tomato-based sauces. I'll definitely be making this again.
Munna Mycal
[email protected]I love the smoky flavor that the roasted eggplant adds to this dish. The tahini sauce is also very good, but I found it to be a bit too thick. Next time, I'll try thinning it out with some water or lemon juice.
Andrew Martins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tahini sauce is amazing, and the eggplant is cooked to perfection. I served it with some grilled pita bread and a simple salad, and it was a hit with my family.
Hannah Mason
[email protected]I'm not a huge fan of tahini, but this recipe has made me a convert! The tahini sauce is so creamy and delicious, and it pairs perfectly with the roasted eggplant. I'll definitely be making this again.
Andrea Romero
[email protected]Chef John's tahini recipe is a game-changer! The tahini sauce is incredibly smooth and flavorful, and it's the perfect addition to so many dishes. I've used it as a dip for veggies, as a dressing for salads, and even as a marinade for chicken. It's a