CHEESY TWICE-BAKED POTATOES
"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cottage cheese, mayonnaise, mustard, dill, salt and pepper. Stir in 1/2 cup cheddar cheese and egg., Spoon into potato shells. Top with the remaining cheese. Place on a baking sheet. Bake at 375° for 25-30 minutes or until heated through. Garnish with tomato.
Nutrition Facts : Calories 540 calories, Fat 31g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 901mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Aayusha Magar
[email protected]I followed the recipe exactly and the potatoes turned out dry and overcooked. I'm not sure what went wrong.
XtReME Gamer
[email protected]These potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Mr zakriya Maitla
[email protected]I've tried a lot of twice-baked potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the filling is creamy and cheesy. I will definitely be making these again and again.
MD EMON ISLAM TURJO
[email protected]I love twice-baked potatoes and this recipe is one of my favorites. The potatoes are always fluffy and the filling is always flavorful. I highly recommend this recipe.
Asare Angela
[email protected]These potatoes were so easy to make and they turned out so well! I'm not a great cook, but I was able to follow the recipe and make them perfectly. They were cheesy, creamy, and delicious.
muddy dog
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I'm definitely going to be making them again.
Hamza Khanx
[email protected]These potatoes were a lot of work, but they were worth it! They were so cheesy and delicious. I will definitely be making them again for special occasions.
Dusty The Fox
[email protected]I'm not a fan of twice-baked potatoes, but I made these for my husband and he loved them. He said they were the best twice-baked potatoes he's ever had.
md imran mollah
[email protected]I followed the recipe exactly and the potatoes turned out dry and overcooked. I'm not sure what went wrong.
Nick Baruch
[email protected]These potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Jaya Khanal
[email protected]I've tried a lot of twice-baked potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the filling is creamy and cheesy. I will definitely be making these again and again.
Sue Dillard
[email protected]I love twice-baked potatoes and this recipe is one of my favorites. The potatoes are always fluffy and the filling is always flavorful. I highly recommend this recipe.
Basit Iqbal
[email protected]These potatoes were so easy to make and they turned out so well! I'm not a great cook, but I was able to follow the recipe and make them perfectly. They were cheesy, creamy, and delicious.
Latoya Davi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'm definitely going to be making them again.
Craig Wilson
[email protected]I followed the recipe exactly and the potatoes turned out great! They were cheesy, creamy, and had a nice crispy skin. I served them with a side of sour cream and chives, and they were the perfect comfort food.
Sophie Anne
[email protected]These twice-baked potatoes were absolutely delicious! The filling was perfectly seasoned and the potatoes were cooked to perfection. I will definitely be making these again.
Ola Muhammad
[email protected]I've made this dish several times and it's always a hit! The potatoes are creamy and flavorful, and the cheese is perfectly melted and gooey. I love that you can customize the toppings to your liking. I usually add some crumbled bacon and green onion