CHEESY TUSCAN GARLIC MEATLOAF?
i create another meatloaf recipe is a style of Tuscan,it very cheesy and garlic,that i created
Provided by raymond spencer
Categories Meatloafs
Time 35m
Number Of Ingredients 18
Steps:
- 1. To make Tuscan Garlic Spice Mix;in a small bowl,combine dried rosemary,thyme,fennel seeds,garlic powder,marjoram and sage,whisk together with a fork,until blended and set aside.
- 2. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Season with 1 tablespoon italian seasoning.
- 3. Heat olive oil in a large skillet over medium-low heat.Add sliced vidalia onion and chopped artichoke hearts,saute for 4 minutes until are tender.Remove from heat,season with Tuscan Garlic Spice Mix and set aside.
- 4. In a large bowl,combine ground sirloin,garlic powder,egg whites,bread crumbs,dijon mustard and Tuscan Garlic Spice Mix;mix together until blended.
- 5. Transfer the meat mixture to a piece of waxed paper and flatten to a 1/2-inch thick rectangle.
- 6. Sprinkle with 1 cup shredded italian 5 cheese blend into the center of meat rectangle.Add sauteed onion mixture over the cheese and sprinkle remaining cheese on the onion mixture.
- 7. Pick up the edge of the waxed paper to roll the flattened meat into a log around the filling.Seal the ends and seam and place the loaf into a prepared loaf pan.Sprinkle with italian seasoning on top.
- 8. Bake in the preheated oven,about 30 minutes or until the meat is no longer pink in the center.Let stand for 10 minutes before slicing.
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Justin Wong
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the flavor and the cheesy garlic topping was a big plus. I will definitely be making this again.
Adeel Hassan
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more milk or broth to the mixture next time. The flavor was good, though.
yasub ghimire
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing. I love the cheesy Tuscan garlic flavor. I highly recommend this recipe.
Sam Walter
[email protected]This meatloaf was very easy to make and the flavor was great! I used a blend of ground beef and ground turkey and it turned out very moist and flavorful. I will definitely be making this again.
Hannah Adeseeke
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the flavor and the cheesy garlic topping was a big plus. I will definitely be making this again.
Katie Cramsey
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more milk or broth to the mixture next time. The flavor was good, though.
gh bn
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and the flavor is amazing. I love the cheesy Tuscan garlic flavor. I highly recommend this recipe.
WAHID AHMED
[email protected]This meatloaf was easy to make and so flavorful! I used a blend of ground beef and ground pork and it turned out great. The garlic and cheese added a lot of flavor. I will definitely be making this again.
Raja Aqib
[email protected]I made this meatloaf for my family and they loved it! The cheesy Tuscan garlic flavor was a hit. I will definitely be making this again.
Airyn Willis
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was moist and tender. I will definitely be making this again.