CHEESY SPINACH BAKE
This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.
Provided by Leggy Peggy
Categories < 60 Mins
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
- In a small bowl, sift together flour and baking powder. Stir several times and set aside.
- In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
- Add flour mixture and stir well.
- Add egg mixture and stir well.
- Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
- Bake in the pre-heated oven for 30-40 minutes, until golden on top.
- Let rest for at least 10 minutes before slicing.
- Can be served warm but is best at room temperature.
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Mary Mar
[email protected]This was my first time making Cheesy Spinach Bake, and it turned out great! Thanks for the recipe.
Algi Black
[email protected]I would recommend this recipe to anyone who loves spinach and cheese. It's a delicious and easy-to-make dish.
mall Barai
[email protected]Overall, this is a good recipe. It's easy to make and it tastes good. I would definitely make it again.
Mission Niraula
[email protected]The bake was a bit too runny for my liking. I think I would have cooked it for a few minutes longer.
Raymond Ibeaka
[email protected]This dish was a bit too bland for my taste. I would have liked it better with a little more garlic and salt.
Vusimusi Khumalo
[email protected]I'm not a huge fan of spinach, but this bake was surprisingly delicious. The cheese sauce and the crispy cheese topping really made it.
MC40 COMEDY
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids love the cheesy sauce and the crispy cheese topping.
Mary Kekana
[email protected]I added some chopped mushrooms to the bake and it turned out great! The mushrooms added an extra layer of flavor and texture.
kids chanel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Emamul
[email protected]I love that this recipe uses fresh spinach. It gives the bake a bright, vibrant flavor.
Paul Chege
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it.
Shuvo
[email protected]Yum!
Mabayomije Temitope
[email protected]This dish was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the creamy spinach filling and the crispy cheese topping.
sadat khan
[email protected]I'm a huge fan of spinach and cheese, so this recipe was right up my alley. It turned out perfectly! The bake was creamy, cheesy, and packed with flavor.
Mary Atieno
[email protected]Wow, this Cheesy Spinach Bake was an absolute delight! The combination of spinach, cheese, and spices was heavenly. My family devoured it in no time.