CHEESY HAM QUESADILLAS
An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.
Provided by Outta Here
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
- In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
- Cut each quesadilla into wedges and serve.
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Shahzad Graphix
[email protected]The quesadillas were falling apart. I would cook them for a shorter amount of time next time.
Lizzz Stillman
[email protected]The tortillas were too thick and chewy. I would use thinner tortillas next time.
conan anime
[email protected]The quesadillas were too greasy for my taste. I would use less oil next time.
Lizzy Efueme
[email protected]These quesadillas were a bit bland for my taste. I would add some more spices next time.
Lalmaya Tamang
[email protected]I followed the recipe exactly and the quesadillas turned out great. I would recommend this recipe to anyone.
skylose
[email protected]These quesadillas were easy to make and tasted great. I would definitely make them again.
Ally Lemos
[email protected]I'm not a big fan of quesadillas, but these were surprisingly good. The cheese was melted and gooey, and the ham was flavorful. The tortillas were crispy and golden brown.
Waqar Ali
[email protected]These quesadillas are the best! I've made them several times and they're always perfect.
Nisha Kumal
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Isaac Fikson UG
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the ham was flavorful. The tortillas were crispy and golden brown. I served them with salsa and sour cream and they were perfect.
Berhane Tekle
[email protected]I made these quesadillas for a party and they were a big hit. I used a variety of fillings, including cheese, ham, chicken, and vegetables. I also made a dipping sauce with salsa, sour cream, and guacamole. Everyone loved them!
Starlette Burden
[email protected]These quesadillas were easy to make and tasted great. I used a blend of cheddar and mozzarella cheese, and added some chopped green peppers and onions to the filling. I also brushed the tortillas with olive oil before cooking them, which made them ex
Mdjoy Joy
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The cheese was melted and gooey, the ham was flavorful, and the tortillas were crispy. I served them with salsa and sour cream and they were delicious.
Margaret Zulu
[email protected]These quesadillas were a hit with my family! The cheesy ham filling was gooey and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.