CHEESY CHICKEN TETRAZZINI
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!
Provided by breezermom
Categories Spaghetti
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 3 ingredients in a saucepan;bring to a boil.
- Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
- Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
- Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
- Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
- Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
- Sprinkle with remaining cup of cheese and top with almonds.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 747, Fat 45.1, SaturatedFat 22, Cholesterol 147.6, Sodium 1228.4, Carbohydrate 37.5, Fiber 2.8, Sugar 3.2, Protein 46.1
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mr Marshall gaming
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and the chicken was dry. I think I'll try a different recipe next time.
Rupesh Lamaking
[email protected]Meh.
Raed Yaseen
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use leftover chicken, which makes it a great weeknight meal.
Najeebullaharman Swatkpk
[email protected]This is my favorite chicken tetrazzini recipe! It's so easy to make and always turns out delicious. I love the creamy sauce and the tender chicken. I always get compliments when I make this dish.
KHAN GAMING
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was overcooked. I'm not sure what went wrong, but I won't be making this again.
Samuel Desmond
[email protected]I'm not a huge fan of chicken tetrazzini, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken was tender. I think I'll try it again sometime.
Donna Chabot
[email protected]Yum!
TEB SAKIB
[email protected]This is the best chicken tetrazzini recipe I've ever had! The sauce is rich and creamy, and the chicken is tender and juicy. I love the addition of mushrooms and peas, and the breadcrumb topping is the perfect finishing touch.
kara karat
[email protected]This cheesy chicken tetrazzini is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use leftover chicken, which makes it a great weeknight meal.
Prem Shrestha
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was tough. I think I'll stick to my old faithful chicken tetrazzini recipe.
Forest Vigin
[email protected]Not bad!
Delaney Dreyer
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even date night. It's always a hit!
Pakistan Zandabad
[email protected]This was one of the best chicken tetrazzini recipes I've ever tried! The sauce was creamy and cheesy, and the chicken was tender and moist. I loved the addition of mushrooms and peas, and the breadcrumb topping was the perfect finishing touch. I will
Krishan Kumar
[email protected]I thought this dish was just okay. The sauce was a little too heavy for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Aurel Almeta
[email protected]Meh.
Joy Mallick
[email protected]This recipe was easy to follow and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce is rich and cheesy, and the breadcrumb topping adds a nice crunch. Definitely a keeper!
Basil Meria
[email protected]This cheesy chicken tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I especially loved the crispy breadcrumb topping. It was the perfect finishing touch to this delicious dish.