CHEESY CHICKEN AND WILD RICE CASSEROLE
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
- Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
- In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Tumwesigye Seliano
[email protected]This casserole was delicious! I used brown rice instead of wild rice and it turned out great.
Zilfa Mengane
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's easy to make and always a crowd-pleaser.
Ronald McDowell
[email protected]I've made this casserole several times and it's always a hit. I love that I can use leftover chicken.
saqib khan tik tok
[email protected]This is my favorite casserole recipe! It's easy to make and always a hit with my family.
Angelina Schwarz
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Bh network
[email protected]I'm not a big fan of wild rice, but I loved this casserole. The chicken was tender and the cheese sauce was creamy.
Oblester Ortega Bibiano
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious.
Rebecca Gama
[email protected]The chicken was a bit bland, but the wild rice and cheese sauce made up for it.
Mato Dobref
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use leftover chicken.
carson mcdonald
[email protected]I added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their veggies.
Glory Zakka
[email protected]This is my go-to casserole for potlucks and family gatherings. It's always a hit!
jorinsa pretorius
[email protected]Not a fan of wild rice, but this casserole was still pretty good. The chicken was tender and the cheese sauce was creamy.
John Negron
[email protected]This casserole was easy to make and tasted great! I used brown rice instead of wild rice, and it turned out perfectly.
Ms Hizbullah
[email protected]The chicken was a bit dry, but the wild rice and cheese sauce were delicious. I'll try it again with boneless, skinless chicken breasts.
Roman Rose
[email protected]Cheesy, flavorful, and oh-so-satisfying! This casserole is a keeper.
jagdeep kaur
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Zachariah Chetty
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the wild rice added a nutty flavor. The cheese sauce was creamy and flavorful, and the crunchy topping added a nice texture.