CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
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BD-FISH 440
[email protected]I would not recommend this recipe. The casserole was dry and bland.
Muhasin Ali
[email protected]The casserole was a little too cheesy for my taste, but my husband loved it.
Sarah Boland-Thoms
[email protected]I had some trouble finding canned biscuits, so I used homemade biscuits instead.
Sandy Ebel
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
Sila Otieno
[email protected]I'm not a big fan of chicken and biscuit casserole, but this recipe changed my mind.
Kaleb Chapman
[email protected]I added some chopped broccoli to the casserole and it was delicious.
Dawn Dachs
[email protected]This casserole is a great way to use up leftover chicken.
Tach Ruman
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Ryan Whitefield
[email protected]This was the perfect comfort food for a cold winter night.
Anas Muhammad usman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Marco Sancen
[email protected]This casserole was easy to make and turned out delicious. The chicken was moist and the biscuits were light and fluffy.
Bryan Hadder
[email protected]I've tried many chicken and biscuit casserole recipes, but this one is by far the best. The combination of flavors and textures is perfect.
Kh Mushtaq
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the biscuits were fluffy and golden brown, and the cheese sauce was creamy and flavorful. I will definitely be making this again.