BURNT CREME
Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Provided by sugarpea
Categories Dessert
Time 55m
Yield 6 ounce custard cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
- Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
- Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
- Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
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Jamal Dhamal
[email protected]5 stars!
Md Ashik Hasan
[email protected]I'll definitely be making this again.
Foosiya Aadan
[email protected]This burnt creme was a hit at my dinner party!
DEXCATS INC
[email protected]Easy to follow recipe with great results.
nasar shah
[email protected]This burnt creme was delicious! The flavor was amazing.
Carol Kimani
[email protected]This burnt creme was so good! The flavor was rich and creamy, with a perfectly caramelized top. I will definitely be making this again.
Jamie Edwards
[email protected]I've never made burnt creme before, but this recipe made it easy. It turned out perfectly and was a big hit with my family.
Yusuf Muhammed
[email protected]This burnt creme was easy to make and turned out great! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.
Olaide Adejumo
[email protected]This burnt creme was delicious! The flavor was rich and creamy, with a perfectly caramelized top. I would definitely recommend this recipe to anyone who loves creme brulee.
ebb whitt
[email protected]I followed the recipe exactly and my burnt creme turned out perfectly! It was creamy and smooth, with a beautiful caramelized top. I will definitely be making this again.
Serin
[email protected]This burnt creme was a bit too sweet for my taste, but otherwise it was very good. The texture was smooth and creamy and the caramelized top was perfect.
Angelique DaSilva
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of creme brulee, but I'm so glad I did! The burnt creme was delicious. The texture was perfect and the flavor was amazing.
mamunart29
[email protected]This recipe is a keeper! The burnt creme was creamy and smooth, with a beautiful caramelized top. I will definitely be making this again.
Tempey C
[email protected]I've made this burnt creme several times now and it's always a hit. It's so easy to make and the results are always amazing.
Lillie Greer
[email protected]This burnt creme was absolutely delightful! The flavor was rich and creamy, with a perfectly caramelized top. I followed the recipe exactly and it turned out perfectly.