"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.
Nutrition Facts : Calories 231 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
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Georgina Adipo
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's also a healthy way to get my veggies in.
Kenneth Krueger
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the cauliflower and potatoes are cooked perfectly. I'll definitely be making this again.
Yaqeen Rehman
[email protected]This was a great soup! I loved the combination of flavors and textures. It's definitely a soup that I'll be making again.
Md Najin Uddin
[email protected]This soup is so good! It's creamy and cheesy, with just the right amount of spice. I'll definitely be making it again.
Stephanie Buyher
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover cauliflower and potatoes.
Mis Lamiya
[email protected]This soup is delicious and easy to make. I love that it's a healthy way to get my veggies in. I'll definitely be making this again.
George Anetso
[email protected]This soup is amazing! It's so creamy and cheesy, and the cauliflower and potatoes are cooked perfectly. I also love the addition of the bacon. It adds a nice smoky flavor to the soup.
Md Suhin
[email protected]This soup was just what I needed on a cold winter day. It's creamy, cheesy, and packed with flavor. I especially loved the addition of the roasted red peppers. They added a nice smoky flavor to the soup.
jihad Molla
[email protected]I'm always looking for new ways to use cauliflower, and this soup is a great option. It's hearty and flavorful, and the cauliflower adds a nice touch of texture. I'll definitely be making this again.
Leo Sheppard
[email protected]This soup was a hit with my family! Everyone loved the creamy, cheesy flavor and the tender cauliflower and potatoes. I also appreciated how easy it was to make. It's definitely a soup that I'll be making again and again.
ChaMpiL Mait
[email protected]Cheesy Cauliflower and Potato Soup is a keeper! I'm not a huge cauliflower fan, but I found this soup to be delicious and satisfying. It's also incredibly easy to make, which is a major plus for me. I'll definitely be making this again soon.