CHEESY CAST IRON SKILLET SCRAMBLED EGGS
Provided by Bobby Flay
Time 17m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maiya Holland
h-m16@gmail.comI made these eggs for breakfast this morning and they were a hit! My husband and kids loved them. Thanks for sharing the recipe!
Himal Jeewan
h-jeewan62@gmail.comThese eggs were a bit too cheesy for my taste. I think I'll use less cheese next time.
SaNna Aryal
aryals@yahoo.comI've tried many different recipes for scrambled eggs, but this one is by far the best. The eggs are always fluffy and cheesy, and the crispy edges are to die for.
Kassie Roberts
roberts_kassie6@yahoo.comThese eggs were so easy to make and turned out perfectly. I'll definitely be making them again for brunch.
Raghad Momani
rmomani@hotmail.frI'm not a huge fan of scrambled eggs, but these were actually really good. The cheese and the crispy edges made all the difference.
S M Miraj
m_s@gmail.comThese eggs were a great way to use up some leftover cheese. I'll definitely be making them again.
nazrul kobi
k@yahoo.comI found the recipe to be a bit bland. I added some salt, pepper, and garlic powder and it was much better.
Rezwaan Mangat
rm@gmail.comNot a fan of the crispy edges. I prefer my scrambled eggs soft and fluffy all the way through.
arfin rasel
raselarfin@hotmail.frThese eggs were so easy to make and turned out so fluffy and cheesy. I'll definitely be making them again!
Dayday 6297
dayday-6297@gmail.comI've made these eggs several times now and they're always a winner. I love that I can customize them with different cheeses and toppings. Today I added some chopped ham and bell peppers and they were amazing!
Martha Sonnie
m-sonnie89@yahoo.comFollowed the recipe exactly and the eggs came out delicious. My kids loved them and asked for seconds.
Jane Tempeltene
j.tempeltene53@aol.comThese cheesy scrambled eggs were a hit with my family! They were so easy to make and turned out perfectly fluffy and cheesy. I loved the crispy edges from cooking them in the cast iron skillet. Will definitely be making these again!