CHEESY BREAKFAST PIZZA
Everyone loves pizza in the morning!
Provided by wramirez1209
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
- Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
- Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
- Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 15.6 g, Cholesterol 127 mg, Fat 13.1 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 4.7 g, Sodium 525 mg, Sugar 2.8 g
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Prince Rabby
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. I loved the addition of the bacon and eggs. This is definitely a recipe I'll be making again.
Captain Scarf
[email protected]This pizza was a bit bland for my taste. I think I'll try it again with some more flavorful toppings, like sausage or pepperoni.
April Alton
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover eggs and cheese. I also love that it's so versatile - you can add any toppings you like.
DrMajestic14 _YT
[email protected]This recipe was a disaster! The crust was undercooked and the cheese was burnt. I'm not sure what went wrong.
Lisa Hansen
[email protected]This pizza was a bit too greasy for my taste, but it was still pretty good. I think I'll try it again with less butter next time.
Ibrahim Essuman
[email protected]I'm not a big fan of pizza for breakfast, but this recipe changed my mind. The combination of eggs, cheese, and bacon was perfect, and the crust was crispy and flavorful.
Andrew Milks
[email protected]This pizza is perfect for a quick and easy breakfast or lunch. I love that I can use up leftover ingredients, like bacon and cheese.
Bandile Lwandile
[email protected]I'm a vegetarian, so I made this pizza with tofu scramble instead of eggs. It was still really good!
L Guerra Jr
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a garlic-herb pizza crust, added some chopped spinach to the eggs, and topped it with crumbled feta cheese. It was delicious!
rockx 12
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I'm not sure what went wrong.
Mi De
[email protected]This pizza was a bit too cheesy for my taste, but my husband loved it. I think I'll try it again with less cheese next time.
Daniel Teye Bozo
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust and the gooey cheese.
Tajkiaakter Jeny
[email protected]This recipe is a keeper! The pizza was so cheesy and flavorful. I used a whole wheat pizza crust to make it a little healthier, and it was still delicious.
Shoaib faiz Lound
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. I love that it's so versatile - you can add any toppings you like. I've tried it with sausage, peppers, and onions, and it was delicious.
Meri Jaan
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The cheese was melted and bubbly, and the eggs were cooked just right.
My channel My choice
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The combination of eggs, cheese, and bacon was perfect, and the crust was perfectly cooked.
Levi Phillips
[email protected]This cheesy breakfast pizza was a hit with my family! The crust was crispy and the cheese was gooey and flavorful. I added some extra veggies to the top, like bell peppers and mushrooms, and it was even better.