CHEESE TRIANGLES
Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)
Provided by ellie_
Categories Cheese
Time 1h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
- Brush dough with melted butter.
- Top with second sheet and brush with butter.
- Cut into lengthwise strips 5 inches wide.
- Combine cheese, egg and salt in a bowl.
- Place 1 tablespoon of cheese mixture at one end of phllo strip.
- Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
- Brush end with a little butter and tuck into fold to seal.
- Repeat with remaining phllo and filling.
- Place triangles on baking sheets until all triangles are assembled.
- **Ifpreparing ahead of time and freezing, freeze before baking.
- Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
- Bake without thawing in 400-degree oven for 15-20 minutes.
- **Ifbaking immediately, preheat oven to 400- degrees F.
- Place triangles on ungreased baking sheets and brush with butter.
- Bake for 12-15 minutes or until crisp.
- Serve warm.
Nutrition Facts : Calories 158.5, Fat 11.8, SaturatedFat 7, Cholesterol 36.8, Sodium 200.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 5.1
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KingJR theMusic
[email protected]I love how versatile these cheese triangles are. You can use different types of cheese, herbs, and spices to create different flavors.
gift ghama
[email protected]These cheese triangles are the perfect party food. They're easy to make and everyone loves them.
X8 King DZ
[email protected]I made these cheese triangles for a potluck and they were a huge hit. Everyone loved them!
Ilda Mehmedovic
[email protected]These cheese triangles were a bit bland for my taste. I think I'll add some herbs or spices next time.
Nirob Nahia
[email protected]I followed the recipe exactly and the cheese triangles came out perfectly. They were crispy on the outside and gooey on the inside.
Dami Adeoti
[email protected]These cheese triangles were easy to make and they turned out perfectly. I will definitely be making them again.
Violyn Michael
[email protected]I'm not usually a fan of cheese triangles, but these ones were surprisingly good. The cheese was flavorful and the crust was crispy.
anita majhi
[email protected]These cheese triangles were delicious! The combination of cheeses was perfect and the flaky crust was amazing.
Mohibullah Hemat
[email protected]I was looking for a simple appetizer to make for a party and these cheese triangles fit the bill perfectly. They were a big hit and everyone loved them.
Yasir Jutt
[email protected]These cheese triangles are so easy to make and they're always a hit with my family. I love that I can use different types of cheese to create different flavors.
rezaulkhan011 tuhin
[email protected]I've made these cheese triangles several times now and they are always a crowd-pleaser. They're the perfect appetizer or snack.
That Boi animate
[email protected]These cheese triangles were a hit at my party! They were easy to make and disappeared in minutes.