BABA GHANOUSH
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Provided by Becky
Categories Side Dish Vegetables Eggplant
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
- Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 4.6 g, Fat 5.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 7 mg, Sugar 1.2 g
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Mohammed abdi Mohammud
[email protected]I love the versatility of this recipe. You can serve it with pita bread, crackers, or even vegetables.
rochdi rochdi
[email protected]This baba ghanoush is a great way to add some Mediterranean flavor to your next meal.
Hajar Amouad
[email protected]I love how easy this recipe is to make. It's a great way to get your kids to eat their vegetables.
Ad Bhai
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's a great way to use up leftover grilled eggplant.
Ihsan Khan
[email protected]I've never been a big fan of eggplant, but this baba ghanoush is amazing. It's changed my mind about eggplant!
Mahummad Usama
[email protected]This baba ghanoush is perfect for a healthy and delicious snack. It's a great source of fiber and antioxidants.
Ayaz Shah
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of roasted eggplant.
Jart Santos
[email protected]This is a must-try recipe for any baba ghanoush lover. It's easy to make and the results are amazing.
Rabeya Sathi
[email protected]I've made this baba ghanoush several times and it always turns out great. It's a very versatile dish that can be served as an appetizer, snack, or even a main course.
yuven Thakuri
[email protected]This is the best baba ghanoush I've ever had. It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant.
Aktar Mandal
[email protected]I made this baba ghanoush for a party and it was a hit! Everyone loved the smoky flavor and creamy texture.
Abraham Mekondjo
[email protected]This recipe was very easy to follow. I love how the baba ghanoush turned out. It's so flavorful and delicious.
Laxman Gautam
[email protected]This baba ghanoush is delicious! The smoky flavor from the roasted eggplant is amazing. I love the creamy texture and theoversized tangy flavor from the lemon juice. It's the perfect appetizer or snack.