CHEESE RAVIOLI WITH WHITE WINE SAUCE AND ZUCCHINI
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Provided by MellyBelly
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
- Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
- Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
- While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a sauté pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
- Prepare your pasta of choice as indicated on bag, and drain.
- In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
- Sprinkle a some Pecorino Romano cheese on top and serve.
Nutrition Facts : Calories 471, Fat 45.9, SaturatedFat 25.2, Cholesterol 143.9, Sodium 49, Carbohydrate 6.4, Fiber 0.4, Sugar 1.3, Protein 2.8
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Rekha Banu
[email protected]Overall, I thought this recipe was pretty good. The ravioli were good, but the sauce was a little too thin for my taste.
Salihu Shaibu
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Manuel Garcia
[email protected]I loved this recipe! The ravioli were so tender and the sauce was so flavorful. I will definitely be making this again soon.
Setumba Baythan
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Saeed Sadique
[email protected]I'm not a big fan of ravioli, but I really enjoyed this recipe. The sauce was so good that it made me forget all about the ravioli.
Alex Saleh
[email protected]This recipe is a keeper! The ravioli were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Hamid Uallah
[email protected]I made this recipe for a dinner party and everyone loved it. The ravioli were light and fluffy and the sauce was creamy and flavorful. I will definitely be making this again.
Markela Davis
[email protected]I thought this recipe was just okay. The ravioli were good, but the sauce was a little too tart for my taste.
Lucinda Gabriels
[email protected]This recipe was a disaster. The ravioli were overcooked and the sauce was watery.
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[email protected]The ravioli were a little bland, but the sauce was good.
arbab javed
[email protected]This was my first time making ravioli and it was surprisingly easy. The recipe was clear and easy to follow. The ravioli turned out perfect and the sauce was delicious. I will definitely be making this again.
Huda Kamel
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the ravioli cook up in no time. I like to add a little bit of red pepper flakes to the sauce for a little kick.
Kierra Moore
[email protected]This recipe was a hit with my family! The ravioli were cooked perfectly and the white wine sauce was creamy and flavorful. The zucchini added a nice touch of freshness. I will definitely be making this again.