CHEESE MUSHROOM CANAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Mushroom Canapes image

These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
2/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1 loaf (16 ounces) snack rye bread

Steps:

  • In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Jenisis Minjares
[email protected]

I've made these canapés several times now and they're always a hit. They're so easy to make and they're always delicious.


Maduka Deeshpriya
[email protected]

I'm not a fan of mushrooms, but I loved these canapés. The cheese and mushrooms were a perfect combination.


Pamela O Reilly
[email protected]

These canapés were perfect for my party. They were easy to make ahead of time and they looked really elegant.


Alex Kiptoo
[email protected]

I'm always looking for new canapé recipes and this one is a keeper. They're easy to make and always a crowd-pleaser.


Sarita kumari Yadav
[email protected]

I love mushrooms and cheese, so I knew I would like these canapés. They didn't disappoint!


Damaris Reyes
[email protected]

These canapés were a bit too rich for my taste. I think I would have preferred them with a lighter cheese.


Md Sulyman
[email protected]

I was looking for a simple canapé recipe and this one fit the bill perfectly. They were easy to make and turned out great.


RK RAKIB GAMER
[email protected]

These canapés were delicious! I made them for a potluck and they were gone in minutes.


Ubaid Jan
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed these canapés. The cheese and mushrooms were a great combination.


Asscia Stewart
[email protected]

These canapés were a hit at my last party! They were so easy to make and everyone loved them.