These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Jenisis Minjares
[email protected]I've made these canapés several times now and they're always a hit. They're so easy to make and they're always delicious.
Maduka Deeshpriya
[email protected]I'm not a fan of mushrooms, but I loved these canapés. The cheese and mushrooms were a perfect combination.
Pamela O Reilly
[email protected]These canapés were perfect for my party. They were easy to make ahead of time and they looked really elegant.
Alex Kiptoo
[email protected]I'm always looking for new canapé recipes and this one is a keeper. They're easy to make and always a crowd-pleaser.
Sarita kumari Yadav
[email protected]I love mushrooms and cheese, so I knew I would like these canapés. They didn't disappoint!
Damaris Reyes
[email protected]These canapés were a bit too rich for my taste. I think I would have preferred them with a lighter cheese.
Md Sulyman
[email protected]I was looking for a simple canapé recipe and this one fit the bill perfectly. They were easy to make and turned out great.
RK RAKIB GAMER
[email protected]These canapés were delicious! I made them for a potluck and they were gone in minutes.
Ubaid Jan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these canapés. The cheese and mushrooms were a great combination.
Asscia Stewart
[email protected]These canapés were a hit at my last party! They were so easy to make and everyone loved them.