PUMPKIN CRUNCH CAKE (GLUTEN FREE)
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Provided by tomboy
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl. Spread into the prepared baking pan.
- Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Crumble evenly over the pumpkin mixture; pat down gently. Sprinkle remaining 1 cup pecans on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 51.5 g, Cholesterol 96.3 mg, Fat 32.4 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 524.3 mg, Sugar 14.7 g
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ThatDudeJudeGaming
[email protected]This cake was a huge hit at my Thanksgiving dinner. Everyone raved about it.
James James Ademola
[email protected]I'm so glad I tried this recipe. It's now my go-to pumpkin crunch cake recipe.
Bimal Bimal
[email protected]This cake was delicious! The pumpkin flavor was perfect and the crunch of the topping was amazing.
Hector Smith
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Makana Gartin
[email protected]The cake was a little too crumbly for my liking. I think I'll try using a different gluten-free flour blend next time.
Ronald Wilson
[email protected]This cake was a little dry for my taste. I think I'll try adding some extra butter or oil next time.
Miia Patrael
[email protected]I'm not usually a fan of gluten-free cakes, but this one was really good. I couldn't even tell that it was gluten-free.
ahmed shafique
[email protected]This cake is so moist and flavorful. I love the pumpkin and spice flavors.
Tariku Tirago
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake to take to a potluck or party.
Majeed Azzomor
[email protected]This cake was amazing! The perfect fall dessert.
Eng peter Ug
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Jennette Jenkins
[email protected]I had some trouble with the cake batter being too thick. I had to add a little extra milk to get it to the right consistency.
malik a d studio 4k production
[email protected]This cake was a little too sweet for my taste, but my family loved it. I'll probably make it again with less sugar next time.
Public velog Peter engine
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. The crunch of the topping really made it for me.
Pedzisai Munyoro
[email protected]This cake is so delicious and festive. It's perfect for fall gatherings.
Benjamin Cooper
[email protected]I love the crunch of the topping on this cake. It's the perfect balance to the moist pumpkin cake.
Jannatul Ferdous Meem
[email protected]This cake was so easy to make and it turned out perfect! The instructions were easy to follow and the cake was ready in no time.
Sarangi Indika
[email protected]I made this cake for my gluten-free friend and she absolutely loved it! She said it was the best gluten-free cake she's ever had.
YN
[email protected]This pumpkin crunch cake was a hit at our Thanksgiving gathering! Everyone loved the combination of the moist pumpkin cake and the crunchy topping. I'll definitely be making this again next year.