CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Amanda Mathenjwa
[email protected]These biscuits are the best! I've tried many different recipes, but this one is definitely my favorite.
MyLatter Days
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfect and my family loved them.
Saimon bhuiyan
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste delicious.
Journee
[email protected]These biscuits were a huge hit at my party! I'll definitely be making them again.
Anjoy Dorcus
[email protected]I'm not a big fan of garlic, but these biscuits were still really good. The cheese and biscuit flavors were perfect together.
Talemwa Eddy
[email protected]Meh.
Hakik Khan Nepal
[email protected]These biscuits are amazing! I've made them several times and they always turn out perfect. They're so easy to make and everyone loves them.
Miani Shahzaib
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Elizabeth Mbumba
[email protected]These biscuits were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little bit of butter or milk to the dough next time.
MD Minaj
[email protected]I love the combination of cheese and garlic in these biscuits. They're perfect for a quick and easy snack or side dish.
Ilanda Swabahe
[email protected]These biscuits are so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ahamed Rahul
[email protected]Easy to follow recipe and delicious results! The biscuits were light and fluffy, with a perfect balance of cheese and garlic. I'll definitely be making these again.
prince bello
[email protected]I've tried many cheese biscuit recipes before, but this one is by far the best. The addition of garlic gives them a unique and savory flavor that really sets them apart. They were a hit with my family and friends.
dagne legese
[email protected]These cheese garlic biscuits were an absolute delight! The aroma of garlic and melted cheese filled my kitchen as they baked, and the texture was perfectly fluffy and soft. I'm already planning to make them again for my next party.