CHEESE ENCHILADAS W/SOUR CREAM SAUCE
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.
Provided by Mark H.
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine sour cream, soup, and chilis (and/or jalapenos) in a large sauce pan over medium heat.
- When sauce is well heated, set aside.
- Tortillas (step 1): Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
- Tortillas (step 2): Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
- Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for 4-5 minutes.
- Allow to cool.
- Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.
- Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff and chewy as they cook).
- Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
- Place into the baking dish, seam side down to prevent the enchilada from unrolling.
- Repeat until all tortillas have been stuffed, rolled, and placed into the baking dish (it may take more than one baking dish for 20 enchiladas).
- Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing.
- Bake uncovered for 25-30 minutes, depending on your oven.
- Allow to cool for 5 minutes before serving.
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Allison Francis
[email protected]I tried this recipe and it was a complete failure. The enchiladas fell apart and the sour cream sauce was watery. I would not recommend this recipe to anyone.
Teshell Lewis
[email protected]1 star. These enchiladas were the worst thing I have ever eaten. The sour cream sauce was sour and the cheese filling was gritty. I would not feed these to my dog.
Saher786 Narejo
[email protected]I made these enchiladas and they were a disaster. The sour cream sauce curdled and the cheese filling was dry and crumbly. I would not recommend this recipe.
Clarence Togbah
[email protected]These enchiladas were a bit bland for my taste. The sour cream sauce was not very flavorful and the cheese filling was not very gooey. I would not make these again.
Joliene Williams
[email protected]5 stars! These enchiladas were amazing. The sour cream sauce was so flavorful and the cheese filling was gooey and melted perfectly. I will definitely be making these again.
Elizabeth Papagno
[email protected]I love these enchiladas! The sour cream sauce is so creamy and the cheese filling is perfect. I will definitely be making these again.
Behar Selimaj
[email protected]These enchiladas were easy to make and turned out great. The sour cream sauce was creamy and flavorful, and the cheese filling was gooey and melted perfectly.
Hamza Ejaz
[email protected]I've made these enchiladas several times and they are always a hit. The sour cream sauce is the perfect complement to the cheese filling. I highly recommend this recipe.
Kyla Smith
[email protected]These enchiladas were delicious! I especially loved the sour cream sauce. It was so creamy and flavorful. I will definitely be making these again.
Eayrof Khan
[email protected]I made these enchiladas for a potluck and they were a total crowd-pleaser! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Md Rakib1
[email protected]These enchiladas were a huge hit with my family! The sour cream sauce was creamy and flavorful, and the cheese filling was gooey and melted perfectly. I will definitely be making these again.