MUSHROOM OAT PANCAKES
????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture and the sunflower kernels are a tasty surprise. -Steven Steuck, St. Louis Park, MN
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen pancakes.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms in butter until tender. Cool for 15 minutes. , Meanwhile, in a small skillet, toast oats over medium heat until lightly browned. , In a large bowl, combine the flour, sugar, baking powder, salt and oats. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in sunflower kernels and mushrooms. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Nutrition Facts : Calories 493 calories, Fat 23g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 60g carbohydrate (17g sugars, Fiber 4g fiber), Protein 14g protein.
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Hamid Hamid
[email protected]I've made these pancakes several times now, and they're always a hit! They're so easy to make and they're always delicious. I love that they're made with healthy ingredients too.
Rishi kumar
[email protected]Meh.
DN TV KUSHTIA
[email protected]These pancakes were a great way to start my day! They were filling and flavorful, and I loved the unique combination of mushrooms and oats. I'll definitely be making them again soon.
Tuli Tamim
[email protected]I'm not sure about this recipe. The pancakes were kind of bland. I think I'll try a different recipe next time.
Subas Subas
[email protected]Yum!
Orlando Campistrano
[email protected]These pancakes were delicious! I especially liked the crispy edges. I served them with butter and maple syrup, and they were perfect.
Kumar Mohanraj
[email protected]I found the pancakes to be a bit dry. I think next time I'll add a little bit more milk to the batter.
Vino de klerk
[email protected]These pancakes were a bit too savory for my taste, but I can see how others might enjoy them. I think they would be good with a side of fruit or syrup.
Tbwoy uganda
[email protected]Not bad!
Qadeer Bhutto786
[email protected]I'm always looking for new and interesting pancake recipes, and this one definitely fits the bill. The mushroom oat pancakes were easy to make and had a great flavor. I'll definitely be making them again!
Robert Black
[email protected]These pancakes were a hit with my family! The kids loved the sweet and savory flavor, and I appreciated the fact that they were made with wholesome ingredients. I'll definitely be adding this recipe to my regular breakfast rotation.
Sujoy Saha
[email protected]I was a bit skeptical about the mushroom oat pancake combo, but I'm so glad I tried it! The pancakes were fluffy and flavorful, and the mushrooms added a nice savory touch. I'll definitely be making these again.
Lico!
[email protected]These mushroom oat pancakes were a delightful surprise! The combination of savory mushrooms and hearty oats made for a unique and satisfying breakfast. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the in