CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Quetzalli Flores
[email protected]These cheese croutons are a great way to use up leftover bread. They're also a delicious and easy snack.
Sumon Ahmmed
[email protected]I've made these cheese croutons several times now and they're always a hit. They're so easy to make and they taste amazing. I love that you can use any type of cheese you like.
Munib Marwat
[email protected]These cheese croutons are the perfect addition to any salad. They add a nice cheesy flavor and a crispy texture.
zulfiqar khan
[email protected]I love these cheese croutons! They're so crispy and cheesy. I can't get enough of them.
Prince Sujal
[email protected]These cheese croutons are a great way to use up leftover bread. They're also a delicious and easy snack.
Samuel Morales
[email protected]I've made these cheese croutons several times now and they're always a hit. They're so easy to make and they taste amazing. I love that you can use any type of cheese you like.
Gary Rogers
[email protected]These cheese croutons are so good! I love the crispy texture and the cheesy flavor. They're perfect for salads, soups, and casseroles.
hassan kassab
[email protected]I made these cheese croutons for a soup party and they were a hit! They were so easy to make and they added a delicious cheesy flavor to the soup. I will definitely be making these again.
alhas khan
[email protected]These cheese croutons are the perfect addition to any salad. They're crispy, cheesy, and flavorful. I love that you can use any type of cheese you like. I've used cheddar, Parmesan, and mozzarella, and they've all been delicious.
Asad Candidates
[email protected]I made these cheese croutons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste so good. I will definitely be making these again.
Adu kingsford
[email protected]These croutons are a great way to use up leftover bread. They're also perfect for adding a cheesy flavor to salads, soups, and casseroles. I like to make a big batch of these and keep them in an airtight container in the fridge so I always have them
Tanner Berglund
[email protected]I've made these cheese croutons several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that you can use any type of cheese you like, so you can customize them to your own taste. I highly recommend
KM KING
[email protected]These cheese croutons were a hit at my last party! They were so easy to make and tasted delicious. I used a variety of cheeses, including cheddar, Parmesan, and mozzarella, and they all melted together perfectly. The croutons were crispy on the outsi