CHEESE AND LEMON BLINTZES
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Provided by onlyrose
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 34m
Yield 12
Number Of Ingredients 12
Steps:
- Mix flour, eggs, and salt together in a bowl until smooth and creamy.
- Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
- Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.8 g, Cholesterol 124.3 mg, Fat 16.1 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 234.1 mg, Sugar 7.5 g
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Badar din Solangi
[email protected]These blintzes were a bit of a disappointment. The crepes were too thick and rubbery, and the filling was bland.
Fadhir Hamisi
[email protected]I'm not a big fan of cheese, but these blintzes were surprisingly good! The lemon flavor really balanced out the cheese, and the crepes were cooked perfectly.
Jasper Buchan
[email protected]Overall, I thought these blintzes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Choe Blackmore
[email protected]The blintzes were good, but the crepes were a little too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Delia Sarabia
[email protected]These blintzes were a bit too sweet for my taste. I think I would have preferred them if the filling had been less sweet and more savory.
Athman Fetty
[email protected]I made these blintzes for my brunch guests, and they were a huge hit! Everyone loved the unique flavor combination of the cheese and lemon filling.
Myra Oates
[email protected]These blintzes were delicious! The cheese and lemon filling was tangy and creamy, and the crepes were light and fluffy. I will definitely be making these again.
Angel Gomez
[email protected]I've made these blintzes several times now, and they're always a hit! They're the perfect combination of sweet and savory, and the crepes are always cooked to perfection.
Edyta Wiecha
[email protected]These blintzes were a bit of a disappointment. The crepes were too thick and rubbery, and the filling was bland.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I'm not a big fan of cheese, but these blintzes were surprisingly good! The lemon flavor really balanced out the cheese, and the crepes were cooked perfectly.
MdEmon Emo
[email protected]Overall, I thought these blintzes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
WhiteBlack Dark
[email protected]The blintzes were good, but the crepes were a little too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Sunny Blank
[email protected]These blintzes were a bit too sweet for my taste. I think I would have liked them better if the filling had been less sweet and more savory.
Maribel Malagon Garcia
[email protected]These blintzes were easy to make and turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Rahme Mohamed
[email protected]I made these blintzes for brunch, and they were a huge success! Everyone loved them. The cheese and lemon filling was a nice change from the traditional sweet fillings.
Haris Niazi
[email protected]These blintzes were delicious! I followed the recipe exactly, and they turned out perfectly. The cheese and lemon filling was tangy and creamy, and the crepes were light and fluffy.
Lila Sanjel
[email protected]Wow, these cheese and lemon blintzes were a hit! The combination of flavors was divine, and the texture was perfect. My family loved them, and I'll definitely be making them again soon.