GRANDMA'S PORK CHOPS
Steps:
- 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
- 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.
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ranaamir ranaamir
[email protected]These pork chops were delicious! The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this recipe again.
Krishna Raj Dhakal
[email protected]I'm not usually a fan of pork chops, but these were really good! The meat was tender and juicy, and the gravy was flavorful.
Veronica Bush
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
Anwar Ehsan
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Ant toe Knee
[email protected]These pork chops were delicious! The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this recipe again.
voshantha krish
[email protected]I'm not usually a fan of pork chops, but these were really good! The meat was tender and juicy, and the gravy was flavorful.
Th Vai
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
Erkhet Tamir
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Future life
[email protected]These pork chops were so good! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.
liliana miller
[email protected]I followed the recipe exactly and the pork chops were perfect! The meat was cooked through but still juicy, and the gravy was flavorful without being too heavy.
Arif Pathan
[email protected]The pork chops were a little dry, but the gravy was delicious.
Tawsif hannan
[email protected]This recipe was easy to follow and the pork chops turned out amazing! I will definitely be making this again.
hill top8080
[email protected]I'm not a big fan of pork chops, but these were really good! The meat was juicy and the gravy was tasty.
Charlie Johnson-bird
[email protected]These pork chops were delicious! The meat was cooked perfectly and the gravy was rich and flavorful.
Alesia Disho
[email protected]I made this recipe last night and it was a hit! The pork chops were tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Fahti Yarar
[email protected]This was a great recipe! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Laura Kenney
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.