CHEDDAR TOMATO OVEN OMELET

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CHEDDAR TOMATO OVEN OMELET image

Categories     Cheese     Egg     Brunch

Yield 4 servings

Number Of Ingredients 14

8 slices side bacon, chopped
Cook bacon until crisp. Drain, reserving 1 T drippings; set aside.
1/4 cup sliced green onions
3/4 cup seeded, diced tomatos
Saute onions in reserved drippings until tender, add tomatos to pan.
1 T flour
1/4 tsp salt
Sprinkle flour and salt over vegetables, toss lightly to coat.
6 eggs
1 cup milk
1 1/4 cups shredded cheddar, swiss or gouda cheese, divided
Beat eggs and milk together, add vegetable mixture, 1 cup of cheese, and bacon. Pour into shallow greased 2 quart baking dish.
1 T parmesan cheese
Sprinkle dish with parmesan cheese. Bake at 350F for 25-30 minutes. Remove from oven and sprinkle remaining cheese over top. Let stand 5 minutes.

Steps:

  • Prep time: 40 minutes Cook time: 30 minutes

Jared Ebanks
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Cecilia Melendez
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Shrish Thapa
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This was a great recipe. I made it for my family and they loved it. It was easy to make and the results were delicious.


Arsema Solomon
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This was a great recipe!


Leah Adongo
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I loved this recipe!


Mireille Zimmerman
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This recipe was easy to follow and the results were delicious.


Abdellah Souissi
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I've made this recipe several times and it's always a hit.


Mateeka Dance Bwoyz
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This was a great recipe. I made it for my family and they loved it.


Shameem tanveer
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I loved this recipe! It was so easy to make and the results were amazing.


Elijah BAMBA
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Kamees Mazm
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Elizabeth Smith
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This was a great recipe! I made it for my family and they loved it. It was easy to make and the results were delicious.


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