CHEDDAR MUSHROOM MACARONI
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
Provided by Taste of Home
Categories Dinner Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Kathleen Delaney
kathleen@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese to change up the flavor.
Muavia Khan
muaviakhan64@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The macaroni and cheese is so creamy and delicious and the mushrooms add a nice umami flavor.
joopitzerr
joopitzerr@gmail.comI'm not a fan of mushrooms, so I omitted them from this recipe. It still turned out great!
Jack Dib
j91@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some garlic and onion next time.
Sbonile Khumalo
khumalo-sbonile63@gmail.comThis is the best cheddar mushroom macaroni recipe I've ever tried! The cheese sauce is so creamy and flavorful and the mushrooms add a nice earthy flavor. I will definitely be making this again soon!
Ahmed Taher
t_ahmed@yahoo.comI made this recipe for my kids and they loved it! They especially liked the crispy breadcrumb topping.
abuawo wendy
a@gmail.comI'm a vegetarian, so I omitted the bacon from this recipe. I also used a vegan cheese blend and it turned out great! This is a really versatile recipe that can be easily adapted to different dietary needs.
md Sofiun
m@yahoo.comThis was delicious! I used sharp cheddar cheese and it gave the macaroni and cheese a nice tangy flavor. I also added some cooked bacon and it was the perfect addition.
Gomolemo Mmotla
m-g95@hotmail.comThis recipe is missing some important details. It doesn't say what kind of cheese to use or how long to cook the macaroni.
Mir Tamzid
m.t45@gmail.comI'm not sure what I did wrong, but my macaroni turned out mushy. I think I might have overcooked it.
Nakimuli Shamim
nakimuli_shamim@gmail.comThis recipe was a bit too cheesy for my taste, but my kids loved it! I think I'll try using less cheese next time.
Kaayaboy fahad
fahadk69@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese to change up the flavor.
Jashley Revi
j.revi@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again!
Gaming Naim
gaming50@gmail.comThis was an easy recipe to follow and the results were amazing! The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. The mushrooms added a nice touch of flavor and the breadcrumbs gave it a crispy topping. I will definitely b
desiree antoniou
antoniou.desiree@hotmail.comI'm not a huge fan of mushrooms, but I made this recipe anyway and was pleasantly surprised. The mushrooms were not overpowering and the cheese sauce was creamy and delicious. I would definitely make this again, even with the mushrooms!
Daniel Amjad
a41@hotmail.comThis cheddar mushroom macaroni recipe was a hit with my family! The macaroni was cooked perfectly and the cheese sauce was rich and flavorful. The mushrooms added a nice earthy flavor and the breadcrumbs gave it a crispy topping. I will definitely be