CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl.
- Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.
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MR Sabbir
[email protected]My kids loved these burgers! They were the perfect amount of spicy for them, and they loved the guacamole. I'll definitely be making these burgers again for my family.
Kathryn Corey
[email protected]I have a dairy allergy, so I used dairy-free cheese in the burgers and guacamole. They were still very good, and I didn't miss the dairy at all.
Mohammed kudu Ilyasu
[email protected]I made these burgers Whole30-compliant by using compliant ingredients. They were delicious and satisfying, and they helped me stay on track with my Whole30 journey.
aqib tariq
[email protected]I made these burgers paleo by using almond flour instead of bread crumbs. They were still very tasty, and they were a great way to get some extra protein and healthy fats into my diet.
Rahiat Hamiat
[email protected]I'm a vegetarian, so I made these burgers with black beans instead of chicken. They were delicious! The guacamole was also a great addition.
Happyness Sahani
[email protected]I'm on a low-carb diet, so I served the burgers without buns. They were still very filling and satisfying. The guacamole was also a great low-carb option.
Sakura Miya
[email protected]I'm gluten-free, so I used gluten-free buns. The burgers were still delicious, and I didn't miss the wheat flour at all.
Aliana Andrade
[email protected]This recipe is a great value. I was able to make 8 burgers for less than $20. They were just as good as burgers from a restaurant, but they were much cheaper.
Maddison Scott
[email protected]This recipe was so easy to follow. I had the burgers on the table in less than 30 minutes. They were a big hit with my family, and they all asked for seconds.
atamai kennessy
[email protected]I love spicy food, so I added an extra jalapeño to the burgers. They were so good! The guacamole also had a nice kick to it. I'll definitely be making these burgers again.
Zulfiqar Jaan
[email protected]I made a few modifications to this recipe to make it healthier. I used ground turkey instead of chicken, and I used a whole-wheat bun. The burgers were still delicious, and they were a lot better for me than traditional burgers.
Danny Roulette
[email protected]I'm always looking for new burger recipes to try, and this one definitely didn't disappoint. The burgers were juicy and flavorful, and the guacamole was the perfect topping. I'll be adding this recipe to my regular rotation.
Zeeshan Ahmed
[email protected]These cheddar jalapeño chicken burgers were a hit at my last cookout! The combination of spicy and cheesy flavors was perfect, and the guacamole added a creamy, cooling touch. I'll definitely be making these again soon.