CHEDDAR-CORNMEAL SCONES
Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°. Grease cookie sheet.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg
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Kaylee Stafford
[email protected]Overall, these scones are a good option for a quick and easy breakfast or snack. They're not the best scones I've ever had, but they're definitely worth trying.
stacey lee
[email protected]These scones are a bit too crumbly for my taste. I would add a little more flour next time.
Subhanullah Mmd
[email protected]I love that these scones can be made ahead of time. They're perfect for a busy morning.
Banton Jason
[email protected]These scones are the perfect addition to any brunch or breakfast menu.
Shir Waisbart
[email protected]I've made these scones several times and they're always perfect. They're light and fluffy, with a delicious cheddar flavor.
Nitan Roila
[email protected]These scones are so easy to make and they're always a hit with my family and friends.
Theresa tiwaa owusu
[email protected]I love the combination of cheddar cheese and cornmeal in these scones. They're perfect for a savory breakfast or snack.
Lilian Tenorio
[email protected]These scones are a great way to use up leftover cornmeal. They're also a good option for a quick and easy breakfast.
Leah Owens
[email protected]I followed the recipe exactly and the scones turned out flat and dense. I'm not sure what went wrong.
Hoorain Dar vlogger
[email protected]The scones were a bit too salty for my taste. I would use less cheese next time.
Stacey Fulufhelo Williams
[email protected]I found that the scones were a bit dry. I think I would add a little more milk next time.
JUYEL ISLAM SHAH
[email protected]These scones are a bit dense for my taste, but they have a good flavor.
Nasir Kochaye
[email protected]I've made these scones several times and they're always a hit. They're a great addition to any breakfast or brunch menu.
Bristy Rawnaf
[email protected]These scones are the perfect comfort food. They're warm, cheesy, and delicious.
Bangla Dash
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
SM Entertainment
[email protected]These scones are so easy to make and they taste amazing. I love the combination of cheddar cheese and cornmeal.
Wendsen Girma
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a perfect crumb.
Naseeb Khanjan
[email protected]These scones were a hit with my family! They were light and fluffy, with a delicious cheddar flavor. I will definitely be making them again.