CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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Ali reda Seif aldine
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
MIAN ABUBAKAR
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
xAlphaNightLight yt
[email protected]These deviled eggs are so good! I love the creamy filling and the paprika adds a nice touch of flavor.
Justus Imbeywa
[email protected]I've been making this recipe for years and it's always a hit. The deviled eggs are always creamy and flavorful.
MC Miliki
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and everyone loves them.
Dawn Shields
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Birungi Zaharah
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a hit.
Greyton Fillies
[email protected]I've tried many deviled egg recipes over the years, but this one is my favorite.
Riply Sus
[email protected]These deviled eggs are so creamy and flavorful. I will definitely be making them again.
KingcjOfficials
[email protected]I made these deviled eggs for my Easter brunch and they were a huge success.
Ibraheembut
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Chukwudubem Daniel Elijah
[email protected]I love the addition of Dijon mustard to this recipe. It gives the deviled eggs a nice tangy flavor.
Milly Monica
[email protected]These deviled eggs are a snap to make and always a crowd-pleaser.
Amanda Stapleton
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so delicious!
Debbie Terry
[email protected]I added a little bit of chopped bacon to my deviled eggs and they were amazing!
Sheikh Mostofa
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Dezray Scott (Dezie)
[email protected]I love that this recipe uses mayonnaise instead of Miracle Whip. It gives the deviled eggs a much more classic flavor.
Jomi Annitta lebah
[email protected]★★★★★
Kennedy Chinedu
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
Diva Hawkins
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.