CHARRED CAULIFLOWER
This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried.
Provided by Rita1652
Categories Cauliflower
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients but cauliflower together.
- Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.
- Place the quartered sections on medium high heat on an outdoor grill.
- Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.
- At this point you can remove and enjoy crisp.
- Or.
- You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.
- Or
- Place the cauliflower on indirect heat and continue till tender.
- You may need to add more oil to baste. Season with salt and pepper.
Nutrition Facts : Calories 99.6, Fat 9.1, SaturatedFat 1.3, Sodium 167.4, Carbohydrate 4.3, Fiber 1.9, Sugar 1.8, Protein 1.5
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Jimmy Ayo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jocelyn Ricard
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Md Shamsulhoq
[email protected]I followed the recipe exactly, but my cauliflower didn't turn out as charred as I would have liked it to be.
Anglina smith
[email protected]I'm not a huge fan of cauliflower, but this recipe was actually pretty good. The charred flavor was really nice.
Ridoy hidoy
[email protected]I would highly recommend this recipe to anyone who is looking for a new and exciting way to cook cauliflower.
Ibrahim Monsurah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the cauliflower.
jaime love
[email protected]The sauce is the perfect complement to the cauliflower. It's tangy and flavorful, without being too overpowering.
Rebecca A. Suydam
[email protected]I love the charred flavor of the cauliflower. It's a great way to add a bit of smokiness to a dish.
Rawan Abd
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely make this dish again.
Omnia Elsayed
[email protected]This cauliflower dish was an absolute delight! It had a smoky, charred flavor that was perfectly balanced by the tangy sauce. I'm not typically a huge cauliflower fan, but this recipe changed my mind.