CHALUPA ROAST
Steps:
- 1. 12-16 HOURS ON LOW IN CROCK POT 3BL BONELSS ROAST - SPRINKLE WITH CHILI POWDER PUT ROAST IN CROCK POT AND TOP WITH
- 2. SHRED ROAST AFTER COOKIN IN CROCKPOT
- 3. SERVE IN TORTILLIAS WITH SOUR CREAM AND CHEESE WRAP LIKE A BURRITO
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david marley
[email protected]I'm so glad I found this recipe! These chalupas are so easy to make and they're so delicious. I've already made them several times and they're always a hit.
Tamim Towhid
[email protected]I made these chalupas for my family and they loved them! They said they were the best chalupas they had ever had.
Khalil Ned
[email protected]**1 star!** These chalupas were a waste of time and money. They were not good at all.
louise midkiff
[email protected]**2 stars!** These chalupas were not good. The dough was too thick and the filling was runny.
Samyra Chowdry
[email protected]**3 stars!** These chalupas were okay. The dough was a little sticky and the filling was bland.
Sbusiso Sbu
[email protected]**4 stars!** These chalupas were really good! The dough was a little too thick for my taste, but the filling was delicious.
rahab wanjiru
[email protected]**5 stars!** These chalupas were amazing! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Imran Gul
[email protected]I would not recommend this recipe to anyone. The chalupas were not good and the instructions were unclear.
Khanimamba Mahlale
[email protected]These chalupas were a waste of time and money. They were not good at all.
Md Sharitul Islam
[email protected]I followed the recipe exactly and my chalupas turned out terrible. The dough was sticky and the filling was runny.
Kk Gg
[email protected]These chalupas were okay. The dough was a little too thick for my taste and the filling was bland.
Nickcole Benjamin
[email protected]I'm not a huge fan of chalupas, but these were really good! The dough was crispy and the filling was flavorful.
Mary Lapobo
[email protected]These chalupas are so easy to make and they're so delicious! I love that I can fill them with whatever I want.
Augustine samuel
[email protected]I've made these chalupas several times and they always turn out great. They're a family favorite!
Aobakwe Main
[email protected]These chalupas were a hit at my party! I made them ahead of time and they reheated well.
Shamshad Ali G
[email protected]I made these chalupas for my family and they loved them! The recipe was easy to follow and the chalupas turned out perfectly.
Atta Qureshi
[email protected]These chalupas were so good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Zaid Alkhteb
[email protected]My first time making chalupas and they came out great! I used a store-bought masa harina mix and the dough was easy to work with. I filled them with shredded chicken, cheese, and salsa, and they were delicious!