CHALUPA ROAST
Steps:
- 1. 12-16 HOURS ON LOW IN CROCK POT 3BL BONELSS ROAST - SPRINKLE WITH CHILI POWDER PUT ROAST IN CROCK POT AND TOP WITH
- 2. SHRED ROAST AFTER COOKIN IN CROCKPOT
- 3. SERVE IN TORTILLIAS WITH SOUR CREAM AND CHEESE WRAP LIKE A BURRITO
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david marley
d94@yahoo.comI'm so glad I found this recipe! These chalupas are so easy to make and they're so delicious. I've already made them several times and they're always a hit.
Tamim Towhid
tt39@yahoo.comI made these chalupas for my family and they loved them! They said they were the best chalupas they had ever had.
Khalil Ned
nk@gmail.com**1 star!** These chalupas were a waste of time and money. They were not good at all.
louise midkiff
ml73@hotmail.com**2 stars!** These chalupas were not good. The dough was too thick and the filling was runny.
Samyra Chowdry
chowdry27@hotmail.com**3 stars!** These chalupas were okay. The dough was a little sticky and the filling was bland.
Sbusiso Sbu
sbusbusiso64@yahoo.com**4 stars!** These chalupas were really good! The dough was a little too thick for my taste, but the filling was delicious.
rahab wanjiru
w.rahab@yahoo.com**5 stars!** These chalupas were amazing! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Imran Gul
i.g@aol.comI would not recommend this recipe to anyone. The chalupas were not good and the instructions were unclear.
Khanimamba Mahlale
khanimambamahlale90@gmail.comThese chalupas were a waste of time and money. They were not good at all.
Md Sharitul Islam
s-md18@gmail.comI followed the recipe exactly and my chalupas turned out terrible. The dough was sticky and the filling was runny.
Kk Gg
gg@yahoo.comThese chalupas were okay. The dough was a little too thick for my taste and the filling was bland.
Nickcole Benjamin
benjamin57@gmail.comI'm not a huge fan of chalupas, but these were really good! The dough was crispy and the filling was flavorful.
Mary Lapobo
lapobo-m@yahoo.comThese chalupas are so easy to make and they're so delicious! I love that I can fill them with whatever I want.
Augustine samuel
augustine@gmail.comI've made these chalupas several times and they always turn out great. They're a family favorite!
Aobakwe Main
a-m25@hotmail.comThese chalupas were a hit at my party! I made them ahead of time and they reheated well.
Shamshad Ali G
g-s30@yahoo.comI made these chalupas for my family and they loved them! The recipe was easy to follow and the chalupas turned out perfectly.
Atta Qureshi
q.a53@yahoo.comThese chalupas were so good! The dough was crispy and the filling was flavorful. I will definitely be making these again.
Zaid Alkhteb
z@yahoo.comMy first time making chalupas and they came out great! I used a store-bought masa harina mix and the dough was easy to work with. I filled them with shredded chicken, cheese, and salsa, and they were delicious!