OLGA'S POTICA

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Olga's Potica image

An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.

Provided by Ann

Categories     Bread     Yeast Bread Recipes     Egg

Time 5h

Yield 24

Number Of Ingredients 15

1 ½ teaspoons active dry yeast
¼ cup milk, lukewarm
1 teaspoon white sugar
3 tablespoons all-purpose flour
1 cup butter
4 tablespoons white sugar
6 egg yolks
5 cups all-purpose flour
1 teaspoon salt
1 ⅓ cups milk
1 cup butter, melted
12 ounces honey
2 cups raisins
1 ½ pounds walnuts, ground
1 pinch ground cinnamon

Steps:

  • Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside.
  • Blend 1 cup melted butter with 4 tablespoons sugar in the bowl of a stand mixer fitted with the paddle attachment. Add egg yolks, one at a time. Add yeast mixture and mix well.
  • Switch to the dough hook attachment. Add 5 cups sifted flour, salt, and 1 1/3 cup milk l. Beat dough on speed 2 for 10 minutes or until dough has good gluten development. Dust with flour, cover bowl with a clean dish towel, and let rise 2 hours.
  • Cut dough in half and roll out each half as thin as possible on floured board. Keep remaining dough covered with plastic wrap while you work. Spread each thin rectangle of dough with melted butter, honey, raisins, and walnuts, and dust generously with cinnamon.
  • Roll up like jelly roll, place each loaf on a lightly greased baking sheet, cover with greased plastic wrap, and allow to rise for one hour (for loaf pan instructions, see Editor's Note).
  • Bake in preheated oven for about 1 hour, or until crust is deep golden brown and the internal temperature of each loaf reaches 185 degrees F.

Nutrition Facts : Calories 529 calories, Carbohydrate 48.9 g, Cholesterol 93.2 mg, Fat 35.6 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 217.6 mg, Sugar 22.5 g

Lesego Mabula
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I've never made potica before, but this recipe made it easy. The instructions were clear and the potica turned out beautifully.


Eduardo Guzman
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This potica is delicious! The flavors are perfectly balanced and the dough is so light and fluffy.


Wajdan Ullah
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I'm so glad I found this recipe. My potica turned out perfectly and it was a hit at my party.


Khadijat Omowumi
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This potica is a work of art! It's so beautiful and delicious. I'm definitely going to make this again for special occasions.


Kage Duncan
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Wow!


Rose Catcher
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I'm not a baker, but this recipe was easy to follow and the potica turned out great! My family loved it.


Zexo
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The potica was a bit dry for my taste, but the flavor was still good.


Jasonlee Nichols
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This potica is so beautiful and delicious! It's a bit of a time commitment, but it's worth it. I'm so glad I found this recipe.


Anish Lama
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I've made this potica several times now and it's always a crowd-pleaser. The combination of sweet and nutty flavors is perfect.


HARRY DOTSON
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This potica was a huge hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making this again.