PALEO BREAKFAST MUFFINS
Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast muffins are paleo but full of flavor!
Provided by Z Living
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
- Bake in the preheated oven until eggs are set, about 20 minutes.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 195 mg, Fat 8.4 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 296.1 mg, Sugar 1 g
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Natania van dyk
[email protected]These muffins are a delicious and healthy way to start your day.
Olive Utang
[email protected]These muffins are a must-try for anyone who loves paleo baking.
David Onucheojo
[email protected]I highly recommend these muffins. You won't be disappointed.
Dareen Jee
[email protected]These muffins are the best paleo muffins I've ever had.
TOM DUKE
[email protected]I've made these muffins several times and they're always perfect.
Alex Pates
[email protected]These muffins are a hit with my family and friends. They're always asking me to make them.
mdwahab sikdar
[email protected]I love these muffins! They're so easy to make and they taste amazing.
Joshua Hassan
[email protected]These muffins are a bit dry. I'll try adding some more butter or oil next time.
Prince tv
[email protected]The muffins didn't rise very much. I think I might have overmixed the batter.
Teegan McNamara
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Asabea Dewindelyn
[email protected]I accidentally left out the baking soda, and the muffins still turned out fine. They're not as fluffy, but they're still moist and flavorful.
Umar Isah
[email protected]I made these muffins with almond flour instead of coconut flour, and they turned out great! They're a bit more tender and crumbly, but still delicious.
Trinity Coleman
[email protected]These muffins are a bit denser than traditional muffins, but I actually prefer the texture. They're more filling and satisfying.
Mesafint Melkie
[email protected]I'm not a huge fan of paleo baking, but these muffins are an exception. They're so good, I can't believe they're grain-free and refined sugar-free.
Ssesazi Derrick
[email protected]These muffins are a great way to sneak some extra veggies into my diet. I added a cup of shredded zucchini and carrots, and you can't even taste them!
Adamu Hassan
[email protected]I love the versatility of these muffins. I've added different fruits, nuts, and spices to create different flavor combinations. They're always a hit with my family and friends.
Joan Kiwanuka
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave for a quick and delicious breakfast. They're also great for snacks or packed lunches.
Jewen Khan
[email protected]I've tried many paleo muffin recipes, but these are by far the best. They're moist, fluffy, and have the perfect amount of sweetness.
Joel Quintero
[email protected]These muffins are a game-changer! They're so easy to make and packed with flavor. I love that they're paleo-friendly, so I can enjoy them without feeling guilty.