CHALET SOUP
Steps:
- Melt the butter in a large dutch casserole and saute the diced vegetables until soft but not colored over medium heat, about 5 minutes. Add the leeks and cook until beginning to soften, about 2 minutes. Add the water and salt, raise the heat, then add the diced potatoes and macaroni. Simmer gently until the potatoes and macaroni are tender, stirring occasionally to keep the macaroni from sticking. Add the spinach and cook until it wilts, then add the milk and half and half and heat through. Add nutmeg and more salt if necessary, to taste. Top each serving with a sprinkle of chives. Serve with cheese and croutons to add at the table.
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Renetta Thomas
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Jameel Starnes
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Nifemi Bakare
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Josh Corea
[email protected]This soup is the perfect comfort food. It's warm and comforting, and the flavors are just perfect.
Nemo Ahu
[email protected]I've never made chalet soup before, but this recipe made it easy. The soup turned out great and my family loved it.
Jenny Haines
[email protected]This soup is so good! It's hearty and filling, and the flavors are amazing. I highly recommend it.
Dinesha Bista
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again for my next party.
Mhakamuni Maswanganyi
[email protected]This soup is amazing! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
Candice Satterfield
[email protected]I followed the recipe exactly and the soup turned out great. I served it with a side of crusty bread and it was the perfect meal.
muhammadiqbal iqbal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Jason Juana
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The mushrooms add a depth of flavor that I really enjoyed.
Lorena Parada
[email protected]This soup is delicious! It's the perfect balance of sweet and savory. I added a bit of extra cayenne pepper for a little kick.
Muhammad Ammaar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
glenn cotter
[email protected]5 stars! This soup is pure comfort food. I love the combination of flavors and textures. It's hearty and filling, perfect for a cold winter day.