CHAI SPICE BISCOTTI
Steps:
- Preheat oven to 350°. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through allspice) in a large bowl. Combine the oil, liqueur, and eggs, and add to the flour mixture, stirring until well-blended (the dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce the oven temperature to 325°; bake 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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AvaKyle Willett
[email protected]Overall, I really enjoyed these biscotti. They're a great snack or dessert and they're easy to make.
Selisha Saru
[email protected]These biscotti are a little bit too sweet for my taste. I think I would reduce the amount of sugar next time.
kabus
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Mureed Khan
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Siyem Alam
[email protected]I made these biscotti for my book club and everyone loved them! They're the perfect size for a small snack and they're not too sweet.
rosami ikirokli
[email protected]These biscotti are a great way to use up leftover pistachios. I always have a few bags of pistachios in my pantry, so it's nice to have a recipe that uses them up.
Ngala Brandon
[email protected]I'm not a big fan of chai tea, but I actually really liked these biscotti. The spices are very subtle and they don't overpower the other flavors.
Mahammad Tanimu
[email protected]These biscotti are the perfect afternoon snack. They're sweet, but not too sweet, and they have a nice crunch.
O.J. Herbert
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about what I'm eating.
alamin hasan
[email protected]These biscotti were so easy to make! I had them in the oven in less than 30 minutes.
Richard Kissick
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Hailey Yang (Noel #1 Fan)
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter next time.
Kamogelo Mokone
[email protected]I love the combination of flavors in these biscotti. The chai spices and pistachios are a perfect match.
Travis Thomas
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor and they were gone in no time.
Ryan Grivois
[email protected]These biscotti turned out amazing! The chai spices gave them a warm and inviting flavor, and the pistachios added a nice crunch. I will definitely be making these again.