Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najeebullah Zadran
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Dior 971
[email protected]This slaw is a great way to use up leftover turkey or chicken. I added some shredded turkey to mine and it was delicious!
free firelover
[email protected]I added some chopped walnuts to this slaw for a bit of extra crunch and flavor. It was delicious!
Ayobami Mizmercy
[email protected]I'm not a fan of horseradish, so I omitted it from the dressing. The slaw was still very good without it.
Reem Abukheir
[email protected]This slaw was a bit too crunchy for me. I would probably grate the celery root and apple next time instead of chopping them.
Niel Niemand
[email protected]I found this slaw to be a bit too sweet for my taste. I would probably reduce the amount of sugar in the dressing next time.
Bilal Taher
[email protected]I'm not sure I would make this slaw again. It wasn't bad, but it wasn't anything special either.
Imtiazur Lamim
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
HOJROT ALl
[email protected]The horseradish in this slaw gives it a nice kick. It's not too spicy, but it definitely adds some flavor.
Applecathy
[email protected]I love the crunch of the celery root in this slaw. It adds a nice texture.
MD SHAHI Milon
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Timothy Supeyo
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it!
Damario Jackson
[email protected]This slaw is a great way to use up leftover celery root. I always have some on hand and this is a great way to use it up.
Selina Mensah
[email protected]I'm not a huge fan of celery root, but I actually really enjoyed this slaw. The apple and horseradish balance out the flavor of the celery root perfectly.
Rana Zeshan
[email protected]This slaw is a bit different than the traditional coleslaw, but it's just as good. I love the addition of celery root and Gruyère.
Aisha Bigset
[email protected]I've made this slaw several times now and it's always a hit. My friends and family love it!
Hamza Munir501
[email protected]This is a great recipe for a light and healthy side dish. It's also very easy to make.
Angela Carr
[email protected]I love the sweet and tangy dressing on this slaw. It really brings out the flavors of the celery root and apple.
Manisha Khatri
[email protected]This slaw was a delightful surprise! The combination of celery root, Gruyère, apple, and horseradish created a unique and flavorful dish that was both refreshing and satisfying.