DIABETIC CHOCOLATE FUDGE
Make and share this Diabetic Chocolate Fudge recipe from Food.com.
Provided by JelloJane
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatin in 1/4 cup water for 5 minutes.
- Melt chocolate with cinnamon and sweetener; add milk and water slowly.
- Add gelatin.
- Stir until dissolved.
- Remove from fire.
- Add vanilla, cool.
- When mixture begins to thicken, add nuts.
- Turn into cold pan.
- When firm cut into pieces.
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Fiyaz Malik
[email protected]This fudge is a great way to use up leftover chocolate chips.
Mercy Ogechi
[email protected]This fudge is the perfect treat for a special occasion.
Elijah Batora
[email protected]This fudge is a bit too sweet for me, but I'm sure I can adjust the amount of sweetener next time.
Zenobia Bennette
[email protected]I'm not a big fan of the almond flour in this recipe. I think it gives the fudge a strange texture.
Agbo Esthe
[email protected]This fudge is so easy to make, I can whip it up in no time.
Bibi Isahack
[email protected]This fudge is a bit too dense for my taste. I prefer a fudgier texture.
Caleb Davis
[email protected]I love how this fudge is low in carbs and sugar. It's a perfect treat for people with diabetes.
Aysh Khan
[email protected]This fudge is so rich and decadent, it's hard to believe it's healthy.
Frank Abrams
[email protected]I'm not a huge fan of dark chocolate, but this fudge is still really good.
Eshal Bata
[email protected]This recipe is a keeper! I'll be making this fudge for years to come.
Nano ABR
[email protected]This fudge is a great way to satisfy my chocolate cravings without guilt.
Hamid Sain
[email protected]This is the best sugar-free fudge I've ever had! I'm so glad I found this recipe.
Bonang Motau
[email protected]The fudge didn't set properly for me. I'm not sure what I did wrong.
Bilcain Rashid
[email protected]This fudge is a bit too sweet for my taste, but I'm sure I can adjust the amount of sweetener next time.
Moee Mb
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the fudge a nice nutty flavor.
Saron Yared
[email protected]The fudge turned out perfectly! It's the perfect balance of sweetness and bitterness.
Ty K
[email protected]This fudge is so easy to make, even for a novice baker like me. I'll definitely be making it again.
Walk Up With Ashan
[email protected]I love how rich and creamy this fudge is. It's hard to believe that it's sugar-free!
Javaidrajpoot Rajpoot
[email protected]This fudge is a lifesaver for my sweet tooth! As a diabetic, I'm always looking for low-carb treats, and this one definitely hits the spot.