CAULIFLOWER, WHITE BEAN, AND FETA SALAD
Categories Salad Bean Citrus Herb Appetizer No-Cook Vegetarian Quick & Easy High Fiber Lunch Feta Cauliflower Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
- Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
- Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.
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Lidia Reyes
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and healthy meal.
Shivan Namutebi
[email protected]This salad is a great way to use up leftover roasted cauliflower.
Mahesh Ghayal
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.
niruta Khadka
[email protected]This salad is even better the next day. The flavors really meld together.
ExiArts & EcoCrafts
[email protected]I added some chopped red onion to the salad for extra flavor. It was a great addition.
Ricky Jr
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Malcolm Daniels
[email protected]This is a great recipe for a quick and easy weeknight meal.
sharon renfro
[email protected]I'm not a big fan of cauliflower, but I loved this salad. The roasting process really brings out the flavor of the cauliflower.
Neelam Ehsan
[email protected]This salad is so fresh and flavorful. I love that it's made with healthy ingredients.
Angela Saliken
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Margot Rasch
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the combination of cauliflower, white beans, and feta.
Vincent Ayienda
[email protected]This salad is a delightful combination of flavors and textures. The roasted cauliflower adds a smoky, nutty flavor, while the white beans provide a creamy richness. The feta cheese adds a salty tang, and the lemon-tahini dressing brings it all togeth