RASPBERRY SWIRL CHEESECAKE PIE
Steps:
- 1. Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
- 2. Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
- 3. Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
- 4. Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.
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Aphile Nontando
[email protected]This is the best raspberry swirl cheesecake pie I've ever had!
Dilusha Dilusha
[email protected]I love the combination of raspberries and cheesecake. This pie is a perfect balance of tart and sweet.
Malik Allen
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Eakraj Gk
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
ramcharan Das
[email protected]I'm not sure if I did something wrong, but my pie crust turned out a little soggy.
William Holton
[email protected]This pie is a great way to use up leftover raspberries.
Kidist Wubalem
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake and raspberries.
Umar Abdullahi
[email protected]This pie is a little pricey to make, but it's worth it for a special occasion.
nyiesha charles
[email protected]I'm not a big fan of raspberries, but I loved this pie! The cheesecake filling was creamy and smooth, and the raspberry swirl added just the right amount of tartness.
Junior Fairweather
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Christianah Idowu
[email protected]I found that the pie was a little too sweet for my liking. Next time, I'll use less sugar in the cheesecake filling.
Harold James
[email protected]The cheesecake filling was a little too dense for my taste, but the raspberry swirl helped to balance it out.
Roxana Matias
[email protected]I used fresh raspberries for the swirl and they added a wonderful burst of flavor to the pie.
Dasun Hettiarachchi
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that will impress your guests.
Md Mudasser
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'm not a very experienced baker, so I was relieved that this recipe was so foolproof.
Shahzaib khnx
[email protected]I love the vibrant pink color of the raspberry swirl! It makes this pie look so festive and inviting.
Niculita Denis
[email protected]This raspberry swirl cheesecake pie was a hit at my last dinner party! The combination of the creamy cheesecake filling, tangy raspberry swirl, and buttery graham cracker crust was divine. I'll definitely be making this again.