CAULIFLOWER RYE CASSEROLE
Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
- Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
- Saute the cauliflower and caraway seeds in the butter until barely tender.
- Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
- Blend remaining ingredients (including that beer) and pour over the cauliflower.
- Bake at 350 F for 30-45 minutes, until puffed up.
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bantali official
[email protected]I love this casserole! It's so versatile. You can add different vegetables or cheeses to change up the flavor. It's a great way to use up whatever you have on hand.
Tahir Ghafoor
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make and everyone will enjoy it. I highly recommend trying this recipe.
Sello Elliot Maduwa
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's a great dish to serve for a special occasion.
JaySoSavage
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it! They said it was cheesy and delicious. I'm so glad I found this recipe.
Zain Don
[email protected]I'm always looking for new and creative ways to cook cauliflower. This casserole is a great option! It's unique and delicious, and it's also very healthy. I will definitely be making this again.
Ricardo Trabue
[email protected]This casserole is a great way to use up leftover rye bread. I had some leftover from making rye bread sandwiches and I didn't want it to go to waste. This casserole was the perfect solution! It's a great way to get your whole grains in and it's also
Christopher Asika
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The rye bread and cheese help to balance out the flavor of the cauliflower. It's a great way to get your veggies in!
Virginia Mumbi
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's also very filling. I love serving it with a side of crusty bread.
Whitney Abigail
[email protected]This casserole is so easy to make! I love that I can just throw all of the ingredients in a baking dish and let it cook. It's a great recipe for busy weeknights when I don't have a lot of time to cook.
Mouataz benjalloune
[email protected]I'm always looking for new and healthy recipes, and this cauliflower rye casserole definitely fits the bill. It's made with whole grains and vegetables, and it's also low in fat and calories. It's a great option for a healthy weeknight meal.
Ali Hosse
[email protected]This casserole is a great way to use up leftover cauliflower. I had some leftover from making roasted cauliflower soup and I didn't want it to go to waste. This casserole was the perfect solution! It's a great way to get your veggies in and it's also
Itz Fropps
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. It's a great dish to bring to a party because it's easy to make and everyone will enjoy it.
JARIEKONGA EDIMONDINHO
[email protected]This casserole was a hit with my family! The cauliflower and rye combination was unique and delicious, and the cheesy sauce was the perfect finishing touch. I will definitely be making this again.